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Home » Pork » Apple and Brie Stuffed Pork Tenderloin

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Apple and Brie Stuffed Pork Tenderloin

2024-09-05 by Samantha
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Apple and Brie Stuffed Pork Tenderloin is a roasted savoury pork tenderloin with sweet apples and cheesy brie. An easy pork tenderloin recipe. via @mykitchenloveApple and Brie Stuffed Pork Tenderloin is a roasted savoury pork tenderloin with sweet apples and cheesy brie. An easy pork tenderloin recipe. via @mykitchenlove

Apple and Brie Stuffed Pork Tenderloin is an easy pork tenderloin recipe. Rolled and roasted savoury pork tenderloin with sweet apples and cheesy brie.

Apple and Brie Pork Tenderloin with an apple in the background

This boneless pork loin recipe is a fantastic easy weeknight dinner that has apples and brie cheese with thyme leaves. All the flavours are roasted together in the oven for a fantastic ‘savoury meets sweet’ dinner.

The cheese and herbs bring this pork tenderloin with apples well on to the savoury side, and the apples deliver that touch of sweetness to complement the meat.

Prepping Apple and Brie Pork Tenderloin with pork loin unrolled.

While rolling the tenderloin might look technical, it’s truly not. A lot of times the apples are chopped up and cooked down prior to stuffing the pork loin, however, I used bigger pieces of apple so their flavour could come through.

The apple pieces are still softened by the cooking process, yet maintain their shape and great flavour during cooking.

I simply sliced the pork tenderloin almost all the way through at the halfway mark and then flattened it between two sheets of parchment paper.

The flattening can be done with a frying pan or a meat mallet depending upon what type of cooking equipment you might have at home.

Prepping Apple and Brie Pork Tenderloin

To roll the tenderloin, season the pork with salt and pepper then place the apples and cheese with some thyme leaves on one half of the tenderloin. Leave about a 1″ boarded to start rolling the tenderloin along the long edge.

Once rolled, use toothpicks or kitchen twine to ensure the pork tenderloin does not unravel during the cooking process.

This boneless pork loin recipe was cooked with sliced leeks, onion pieces, garlic cloves, and thyme in the baking tray. This is by no means necessary, but it does create some wonderful vegetables that pair well with the apple pork tenderloin.

Apple and Brie Pork Tenderloin with an apple in the background

Ambrosia Apples were used in this easy pork tenderloin recipe. They’re a perfect apple for snacking on (aka school lunchbox!) and using in baked dishes like this one (or maybe an Ambrosia Apple Pie?) and are crispy when bitten into while still being sweet. The features of an Ambrosia apple make them a great apple to have in the fridge for daily use.

Apple and Brie Pork Tenderloin with an apple

Substitutions / Variations for this Easy Pork Tenderloin recipe:

Thyme is a classic herb that pairs nicely with roasted meats, I often use sage as well or in lieu (especially in the Autumn).

Swap the apple slices for pear slices

While brie goes oh so gooey well with apples, gruyere would be another tasty cheese that melts well.

Apple and Brie Pork Tenderloin sliced on a white plate

A few other apple recipes that we love:

  • Savoury Pork, Apple and Ale Pot Pie
  • Apple and Honey Oat Scones
  • Bird’s Nest Apple Caramel Cake
Apple and Brie Pork Tenderloin with an apple in the background

More Easy Pork Tenderloin Recipes:

  • Easy Baked Pork Tenderloin
  • Maple Pork Tenderloin
  • One Pan Pork Tenderloin with Veg
  • Pork Tenderloin with Herb Mustard Sauce
4.75 from 4 votes
Apple and Brie Pork Tenderloin with an apple in the background
Print
Apple and Brie Stuffed Pork Tenderloin
Prep Time
10 mins
Cook Time
30 mins
Resting Time
5 mins
Total Time
30 mins
 

Apple and Brie Stuffed Pork Tenderloin is an easy and delicious recipe. Rolled and roasted savoury pork tenderloin with sweet apples and cheesy brie.

Course: Main Course
Cuisine: American
Keyword: boneless pork loin recipe, easy pork tenderloin, pork tenderloin recipe, pork tenderloin with apples
Author: Samantha
Ingredients
  • 1-1.5 lbs (454-681 grams) pork tenderloin
  • 1 medium Ambrosia apple, core removed and sliced
  • 100 grams Brie cheese, thickly sliced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried leaves)
  • 2 tsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
Instructions
  1. Preheat oven to 425° F. 

  2. Butterfly tenderloin by cutting lengthwise almost through the  pork tenderloin (leave about 1/2″ uncut so the tenderloin opens like a book). Place on parchment paper or plastic wrap and pound with a mallet or frying pan until about 1/2″ thick. 

  3. Rub the pork tenderloin with 1 tsp of olive oil (reserving 1 tsp for the outside) and season all over with salt and pepper. Place brie slices and apple slices down on half the flatten tenderloin. Sprinkle with thyme. 

  4. Roll tenderloin from the long edge and secure with kitchen twine or toothpicks. Rub exterior with remaining 1 tsp olive oil and sprinkle with salt and pepper. 

  5. Bake for 30-40 minutes or until the thickest part of reaches 150° F for medium or 160° F for well done.

Enjoy! xo

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Category: Pork

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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