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Home » Beet, Ginger, and Coconut Milk Soup

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Beet, Ginger, and Coconut Milk Soup

September 3, 2014 by Samantha 3 Comments

Cozy, warm, Beet, Ginger, and Coconut Milk Soup. The ginger and coconut perfectly balance out the earthy beets. From meh, to outstanding. 

Beet, Ginger, and Coconut Milk Soup | My Kitchen Love

Holy guacamole did this soup knock my socks off; in the best way possible. It’s beyond easy to make and surprisingly delicious. The grounding taste of beets and the creamy flavours of the coconut milk, spiced up with garlic and ginger … complementary tastes in a bowl.

Beet, Ginger, and Coconut Milk Soup

** This post was updated in January 2016 with photos. Not into Beets? May I suggest this lovely, uber velvety Carrot Soup?

Samantha

Yields 4

Beet, Ginger, and Coconut Milk Soup

Vegan and ultimately delicious soup that's put together in minutes!

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

  • 1 tbsp olive oil
  • 1 large yellow onion, finely chopped
  • 3 cloves of garlic, peeled and finely chopped
  • 1 tbsp finely chopped ginger
  • 3 large beets, peeled and cut into 1/4" pieces (any type of beets will work. Red make for the most visually stunning and golden make for the most subtle flavour)
  • 4 cups vegetable broth
  • 1 can (14.5 oz) low-fat coconut milk
  • Fine sea salt and fresh ground pepper
  • Garnishes (optional) of parsley, julienned beets

Instructions

  1. In a large pot, heat oil over medium heat. Sauté onion until soft but not brown, approx. 5 minutes. Add garlic and ginger; cook, stirring often for about 5 minutes.
  2. Add beets and vegetable stock. Bring to a boil, then reduce heat and simmer until beets are fork-tender - 20 minutes or so.
  3. Blend in a regular blender or with an immersion blender. Return contents to pot and stir in coconut milk.
  4. Season with salt and pepper.
  5. Garnish with parsley and julienned beets if desired.
  6. Serve with crusty warmed bread.
7.8.1.2
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https://www.mykitchenlove.com/beet-ginger-and-coconut-milk-soup/

Enjoy! xo

Recipe from: Epicurious

Beet, Ginger, and Coconut Milk Soup | My Kitchen Love

Filed Under: Soup, Vegetarian Tagged With: Beets, Easy Quick, Fast, Soup, vegan, Vegetarian

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About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It's a good day when family, friends, and food intersect.

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Samantha

AvatarHi! Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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