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Home » Dinner » Blackened Harissa Halibut Burgers

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Blackened Harissa Halibut Burgers

2016-08-08 by Samantha
Jump to Recipe Print Recipe

Switch up the burger routine with a delicious Blackened Harissa Halibut Burger on a brioche bun with garlic lemon yogurt. It’s got the perfect amount of seasoned heat from the harissa and yogurt to cool things off. 

Blackened Harissa Halibut Burger is a dream of a fish burger. Perfectly spiced with a harissa blackened halibut burger, with a cooling lemon yogurt, all on a delicious brioche bun.

One fish, two fish … just kidding. This is all about halibut, capital H, the big guy in my opinion. Living in Vancouver, Canada and being spoiled with having salmon regularly, halibut is a treat for us. It’s a thick meaty fish with some good flavour behind it that can hold it’s own with other bold flavours. Since it can handle big flavour pairings I thought what could knock my socks off? Enter Blackened Harissa Halibut Burgers on a Brioche Bun with a Garlic Lemon Yogurt.

Blackened Harissa Halibut Burger | My Kitchen Love

The brioche buns are not mandatory by any means, but man oh man do they send this burger over the edge. A good burger can be ruined by horrible bread in my opinion and these brioche buns do not disappoint. I haven’t worked up the courage (or found the time) to make my own, but most bakeries that sell brioche buns can be relied upon from my experience. We have a tiny bakery in our local mall here in Lynn Valley called Westlynn Bakery and it has so many perfectly baked breads, but these Brioche Buns have to be my new favourite.

Blackened Harissa Halibut Burger | My Kitchen Love

The sauce is 100% required. The yogurt with lemon and garlic enhances and compliments the harissa flavouring like nobody’s business. The yogurt also cools the spice of the harissa down. I don’t know about your family, but sauce always makes dinner easier over here. One of my twins would drink the sauce if I let her. I routinely ask her what her favourite part of dinner was and she’ll point to the bottle of ketchup and say “that one”. Solid dose of humility right there.

Blackened Harissa Halibut Burger is a dream of a fish burger. Perfectly spiced with a harissa blackened halibut burger, with a cooling lemon yogurt, all on a delicious brioche bun.

5 from 1 vote
Blackened Harissa Halibut Burger is a dream of a fish burger. Perfectly spiced with a harissa blackened halibut burger, with a cooling lemon yogurt, all on a delicious brioche bun.
Print
Blackened Harissa Burgers with Lemon Garlic Yogurt
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Switch up the burger routine with a delicious Blackened Halibut Burger on a brioche bun with garlic lemon yogurt. It's got the perfect amount of seasoned heat from the harissa and yogurt to cool things off. 

Course: Main Course
Cuisine: American
Servings: 6 burgers
Ingredients
  • 2 lbs halibut, cut into 6 equal sized squares approximately 1" thick
  • 2 tbsp harissa spice
  • 2 tbsp brown sugar
  • 1 tbsp vegetable oil, such as canola or olive oil
  • 6 Brioche buns (or other buns of your choice)
  • 1/2 cup thick Greek Yogurt
  • 1 tbsp lemon preserves (or juice and zest from 1/2 lemon)
  • 1/2 clove garlic, minced
  • 1/8 tsp kosher salt
  • 1/8 tsp fresh ground black pepper
  • Optional for garnish: avocado slices, tomato slices, micro greens,and/or cucumber slices
Instructions
  1. In small bowl mix together harissa spice and brown sugar together. Rub mixture all over halibut pieces.

  2. Heat vegetable oil in a large skillet over medium-high heat. Place halibut pieces in skillet and cook until deeply browned (about 5-7 minutes) before flipping over. Cook second side until deeply browned (about 4-6 minutes) and halibut is cooked through.

  3. Meanwhile, mix together yogurt, lemon preserves, garlic and salt and pepper together in a small bowl.

  4. Place yogurt mixture on the bottom (and top if desired) buns and place halibut pieces on buns. Top halibut pieces with optional desired garnishes.

Enjoy! xo

Blackened Harissa Halibut Burger is a dream of a fish burger. Perfectly spiced with a harissa blackened halibut burger, with a cooling lemon yogurt, all on a delicious brioche bun.

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Category: Dinner, Fish, Seafood

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Next Post:Peas, Pods and Sweet Summer Memories – Salmon with Potatoes and Bacon Peas

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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