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Blood Orange Mimosa

March 4, 2016 by Samantha 22 Comments

Blood Orange Mimosa is the perfect combination of blood orange and pomegranate seeds, add some tequila and sparkling wine for a flavour party! 

It’s the freaking weekend! I’m going to have this Blood Orange Mimosa lined up aaaalllllll weekend long! It’s part of my collaboration with Joey (website) that I posted about yesterday (link here). You remember don’t you? Those Savoury Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde Waffles with Salsa Verde? Yeah, I though so. This drink was mostly all Joey’s. I threw in some commentary on the recipe, but truthfully I was pretty caught up in the waffles (and my kids).

Blood Orange Mimosa | My Kitchen Love

This recipe is easy to massage out and make your own. If it’s too tart add a teaspoon of simple syrup or agave. If you want more pomegranate flavour add pomegranate juice along with the blood orange. Any which way, I’m certain you’ll love this recipe. The flavours are bright and the colour is vibrant, it’s pretty much what brunch cocktail dreams are made of.

Blood Orange Mimosa | My Kitchen Love

Nutrition

Calories

128 cal

Carbs

27 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Samantha

Yields 1

Serves Makes 1 Cocktail

Blood Orange Mimosa

A Blood Orange Mimosa to star at brunch.

5 minPrep Time

5 minTotal Time

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Ingredients

  • 2 oz blood orange juice (fresh squeezed is best)
  • 1/2 oz tequila (optional)
  • squeeze of a lime edge
  • 4+ oz of bubbly (prosecco, champagne, sparking wine)
  • Optional garnish: pomegranate arils or blood orange slices

Instructions

  1. Add to a stemmed glass.
7.8.1.2
33
https://www.mykitchenlove.com/blood-orange-mimosa/

Enjoy! xo

Blood Orange Mimosa is the perfect combination of blood orange, pomegranate seeds, add some tequila and sparkling wine for a flavour party! #cocktail

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Filed Under: Cocktails Tagged With: blood orange, champagne, cocktail, tequilla

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About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It's a good day when family, friends, and food intersect.

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Comments

  1. AvatarMel @ The Refreshanista says

    March 4, 2016 at 9:41 am

    This drink looks soooo good! Pinning to make when I can drink again ;)
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:57 pm

      Oh my gosh, if you're first drink is this ... stuff post-pregnancy dreams are made of, for sure.
      Reply
  2. AvatarBhawya says

    March 4, 2016 at 9:42 am

    It looks so good and simple..I am gonna make it for this weekend party. Thanks :)
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:56 pm

      Yay! Have a great party! I can only imagine that it will be super tasty :)
      Reply
  3. AvatarKaren says

    March 4, 2016 at 9:44 am

    OMG ... I am speechlessssss
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:56 pm

      Hopefully because your mouth is full of this drink. ;)
      Reply
  4. AvatarJulia says

    March 4, 2016 at 9:53 am

    Okay, so it's Friday and just about 7:00 pm in my time zone. I am about to head into the kitchen for a glass of wine, but I would much prefer this cocktail. Looks absolutely wonderful!
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:54 pm

      Wine is a fine replacement ;) Have a great weekend!
      Reply
  5. AvatarMdivadomestica says

    March 4, 2016 at 10:10 am

    Great way to update a classic weekend brunch favourite. Definitely my next excuse to host brunch!
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:51 pm

      Definitely! And I too love delicious excuses like this! I'm hoping to break out this cocktail for Easter weekend ... what's a family gathering without a drink? ;)
      Reply
  6. AvatarFlavour and Savour @flavourandsavour.com says

    March 4, 2016 at 10:52 am

    Love those blood oranges. They look so exotic! I'm a Prosecco fan from way back . . .
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:47 pm

      Nice! Prosecco and I are close friends too ;)
      Reply
  7. AvatarTeresa says

    March 4, 2016 at 12:54 pm

    That sounds really, really, good. There is still so much wonderful citrus around right now. My inclination is to turn it all into curds, but cocktails sound like a sensible alternative.
    Reply
    • AvatarSamantha says

      March 4, 2016 at 1:44 pm

      I appreciate that you find a cocktail "sensible". Curds are a terrific yummy option, but I can attest that a Blood Orange Mimosa will brighten any day. Have a great weekend Teresa!
      Reply
  8. AvatarJoyce says

    March 4, 2016 at 8:11 pm

    What a great twist to a brunch classic - pomegranate? Who knew?!
    Reply

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Samantha

AvatarHi! Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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