* This post is sponsored by SummerFresh as part of the #FreshAPPYS campaign. My Kitchen Love has been compensated monetarily and with product, although all opinions remain my own. 

If there’s one thing I love putting together when we have people over for a party it’s a charcuterie board. Putting personal touches on the board, offering bites for all taste preferences, and making it look beautiful takes a few small extra touches but goes a long way. Whether it’s my regular cookbook club or a one off dinner party, charcuterie boards are there to offer something to everyone. This holiday season I’m looking forward to sharing a fresh take on appetizers and a charcuterie board with homemade sumac pita chips.

SummerFresh offers fresh, real and simple ingredients and everyday gourmet products. I took 3 of the products from the SummerFresh line to complete my charcuterie board: Roasted Red Pepper Hummus, Bruschetta, and Spinach Dip. I went with fan favourites of hummus and spinach dip, but put a small personal touch on all 3 dips by grating some lemon zest on top. The garnish makes the dips pop and provides a unifying flavour to link the board together. SummerFresh makes holiday entertaining easy with healthy dips and tips in their Entertaining Guide.

I have 5 easy tips that I keep in mind for building a charcuterie board:

1. 3 kinds of cheeses: 1 hard (e.g. cheddar, manchego, etc.), 1 soft (e.g. chèvre, brie, etc.), and 1 either unusual and/or stinky (e.g. blue, goat gouda, etc.)
2. Bright, fresh produce that people actually eat: How many times are cauliflower and broccoli left behind on a veggie platter? Keep it simple with carrots, cherry tomatoes, celery, and radish. Unusual options could be blanched asparagus spears or pickled green beans
3. Bread, crackers or pita: they’re all vehicles for the stars, however I love pita chips (like the ones below!), breadsticks, baguette, and grain/seed crackers that don’t overtake the rest of the board.
4. Meat: a few options of very thinly sliced meats, such as prosciutto or salami.
5.  Dips or spreads: offer 1-3 dips or spreads such as hummus bruschetta.

These pita chips are so crazy addictive I’m lucky there was any left to photograph! I love the hint of garlic and the lemony sumac spice. Sumac has a festive pop of red and is full of bright lemon flavour. It’s made from a berry that is dried and ground up to form a powdered spice.

Keep it simple, fresh and real this holiday season!

Samantha @MyKitchenLove

Yields 24-32 pita chips

Homemade Sumac Pita Chips

Keep holiday entertaining simple, fresh, and real!

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• 4 pitas or pita pockets (pita pockets are shown in the photos)
• 1/4 cup olive oil
• 1 garlic clove, minced
• corse salt (sea or kosher)
• 2 tbsp sumac spice*

Instructions

1. Preheat oven to 400* F and line 2-3 baking sheet with non-stick paper.
2. In a small bowl mix together oil and garlic. Brush over pita and then season lightly with salt.Cut into 6-8 triangles per pita.
3. Place pita triangles on lined baking sheets and bake for 10-15 minutes, or until just starting to brown. (Pita chips will continue to crisp while cooling). Immediately sprinkle with sumac (grab a pinch sumac between thumb and finger and hold 6-8" away from pita pieces to sprinkle to ensure more equal coverage).
4. Allow to cool slightly before serving.
5. Will keep for 1-2 days in an airtight container at room temperature.

Notes

* Sumac is a Middle Eastern spice available at Middle Eastern grocers and can be found in the spice aisle at some major grocery stores.

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https://www.mykitchenlove.com/charcuterie-board-pita-chips/

Enjoy!