Crispy tender Roasted Potatoes and Brussels Sprouts with bright lemony flavour. The perfect side dish for a Sunday Supper or the Holidays. This post in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. We only support brands we love and cook with at home. These Lemony Roasted Potatoes and Brussels …
Lemon Herb Roasted Potatoes and Asparagus are a deliciously wholesome side dish. Lemony bright and garden herb flavour create a beautiful and scrumptious vegetable side dish.
This relish will brighten any holiday meal. Crunch of the pomegranate, refreshing mint, and some tang from the vinegar and lemon juice is enough for this dish to earn a permanent spot on my holiday menu. A perfect pomegranate recipe for Thanksgiving or Christmas.
These Muffin Tin Christmas Potatoes taste like the holidays and are packed with stuffing-like flavours. Lots of herbs and other vegetables to bring the cozy holiday feels to the table with little prep and minimal hands on effort.
Turn stuffing on its head with this scrumptious Kale and Gruyère Bread Stuffing Recipe. It takes ripped bread, melty gruyère cheese and kale to make a savoury mouthwatering stuffing – it’s perfect for the holidays!
Crispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe – a family favourite that is always a hit!
This Hasselback Butternut Squash is an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
Delicious Herb and Feta Polenta Fries with Smoky Tomato Yogurt Dip is a great side dish for family meals. Packed with flavour and then baked for a healthy polenta dish.
If we’re going to go with the whole resolutions, intentions, something small to strive for, then let’s do while exciting our taste buds and truly enjoying it shall we? Call me crazy, but I want to be excited about eating healthy delicious wholesome foods, like a Kale Salad. Foods I know my family will be …
Autumn inspired salad with persimmons and watercress topped with spicy candied walnuts, goat’s cheese and crispy prosciutto.