Coconut Lime Loaf

This Coconut Lime Loaf is an easy quick bread recipe – one bowl! Refined-sugar free and dairy-free as well! Brighten up your day with this vibrant Coconut Lime Loaf! 

There’s nothing that brightens this dreary rain like tropical flavours. We all loved this refined sugar-free and crazy tasty Coconut Lime Loaf. It’s perfect for this time of year where the weather is crap, we’re dreaming of tropical vacations, and we’re not interested in over-indulging post-holidays.

I’m all about still enjoying delicious and tasty food without going bananas with sugar. This loaf is sweetened with coconut sugar, which has a similar effect as brown sugar relieving me of any food related guilt.

Other healthy treats we lean on include these Healthy Creamsicles, Healthy Strawberry Rhubarb Oat Bars, and this Apple Chips and Dip.

While the product and the social media shares for this loaf pan are sponsored by Paderno, this post is NOT sponsored. 

5 from 1 vote

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Coconut Lime Loaf

Prep Time

15 mins

Cook Time

50 mins

Total Time

1 hr 5 mins

 

This Coconut Lime Loaf is a one bowl easy to prepare quick bread. Brighten up your day with this vibrant Coconut Lime Loaf! 

Course: Drinks

Cuisine: American

Servings: 1 loaf

Author: Samantha

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp lime zest
• 3/4 cup coconut sugar (or sub with 1/4 cup granulated sugar and 1/2 cup brown sugar)
• 1 large egg
• 1 cup coconut milk
• 1/4 cup fresh lime juice
• 1 tsp vanilla extract
• 2 tbsp coconut oil (or sub with canola or olive oil)

Instructions

1. Grease a 9"x5" loaf pan and preheat oven to 350° F. 

2. In a large bowl, whisk together flour, baking powder, salt, lime zest, and sugar. 

3. Make a well in the middle of dry ingredients and add egg, coconut milk, lime juice, vanilla extract, and oil. Whisk wet ingredients together in a couple of strokes. Using a wooden spoon or a spatula, combine all ingredients in a couple of strokes. Some lumps are okay, batter should be barely blended. 

4. Pour batter into prepared pan*. Bake for 50-55 minutes or until a toothpick (or cake tester) comes out clean). Cool for 15-20 minutes in pan, then fully cool on a rack. 

Recipe Notes

* add additional lime zest and shredded coconut if desired. 

Recipe was heavily adapted from Joy of Cooking’s Orange Bread.

Enjoy! xo