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Home Ā» Side Dish Ā» Crispy Salt-and-Vinegar Potatoes

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Crispy Salt-and-Vinegar Potatoes

November 13, 2018 by Samantha
Jump to Recipe Print Recipe

These Crispy Salt-and-Vinegar Potatoes are made with 4 simple pantry ingredients to take potatoes from the usual everyday to wow. The best crispy potatoes recipe!

crispy-salt-and-vinegar-potatoes

I’m in potato love. I’ve made this recipe at least twice per month since it came out. The potatoes are crispy on the outside with a soft fluffy interior seasoned with flaky sea salt and vinegar. It’s the best fish and chips you’ll eat without the fish.

This recipe is so good that ketchup can be tagged out of the game and left in the fridge for other use. 

crispy-salt-and-vinegar-potatoes

We eat a ton of potatoes around here … I’m Scottish what can I say? My go to of a quick bake in the oven with olive oil, seasoning salt, and crushed red pepper flakes has been formally replaced by this recipe.

The tang of vinegar with the salt is totally reminiscent of salt and vinegar chips, but a way healthier version.

The best part of this recipe is how responsive everyone is to it. It is well loved by kids and adults alike from the tangy vinegar and saltiness coming together for a perfection of potato flavour. 

crispy-salt-and-vinegar-potatoes

Tips for the ultimate crispy potatoes?

The potatoes need to be drained and then immediately placed back into the hot pot so that the hot steam dried the exterior of the potatoes. This drying process is what allows the potatoes to become fully coated in fat (butter or oil) and will result in a very crispy exterior. This one small step is well worth the 5 seconds it takes. 

More crispy potato recipe: 

Looking for another flavour bomb for potatoes? Check out this One Pan Harissa Chicken, Potatoes and Veg recipe as the potatoes are insanely good. Other family favourites include these 5-Ingredient Muffin Tin Potatoes and these Cheesy Tomato Basil Potatoes. 

crispy-salt-and-vinegar-potatoes
Print
Crispy Salt and Vinegar Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Tangy, salty, and completely delicious crispy potatoes.

Course: Side Dish
Cuisine: American
Keyword: best crispy potato recipe, crispy potato recipe, crispy potatoes, easy potato recipe, healthy sweet potatoes recipe, salt and vinegar potatoes
Servings: 4 servings
Calories: 195 kcal
Author: Samantha
Ingredients
  • 2 lbs Yukon Gold potatoes*, halved or quartered if larger in size
  • 1 cup white vinegar
  • 2 tbsp white vinegar
  • 1 tbsp kosher salt
  • 2 tbsp unsalted butter
  • 1 pinch flaky sea salt**
  • 2 tbsp sliced fresh chives, optional for garnish only
US Customary - Metric
Instructions
  1. Add potatoes, 1 cup vinegar, and kosher salt in a large pot. Cover by 2" with water. Bring to a boil, reduce heat, and simmer for 20 minutes.

  2. Drain, allowing the steam to dry the potatoes for a minute or two.

  3. Heat butter in a larger frying pan to medium hight heat. Add potatoes and season with kosher salt and pepper. Fry potatoes until golden brown and crisp.

  4. Place in a serving dish and top with 2 tbsp vinegar, chives (if using), and flaky sea salt.

Recipe Notes

* I've used small nugget potatoes, halved, or creamers as shown in the photo but most potatoes will work if you're consistent with their size.

** Such as Maldon.

Nutrition Facts
Crispy Salt and Vinegar Potatoes
Amount Per Serving
Calories 195 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 1779mg77%
Potassium 937mg27%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 1g1%
Protein 6g12%
Vitamin A 240IU5%
Vitamin C 27mg33%
Calcium 72mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe from: Bon Appetit 

*This recipe’s photos were updated July 2017. 

Enjoy! xo

Crispy Salt and Vinegar Potatoes Short Pin

 

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Category: Potatoes, Side Dish, Vegetarian

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Reader Interactions

Comments

  1. Kankana

    July 26, 2017 at 3:52 pm

    Oh yea! Simple and rustic. Some chicken may be on the side and dinner is good to go!

    Reply
    • Samantha

      July 27, 2017 at 2:50 pm

      you got it!

      Reply
  2. Melissa | Bless this Mess

    July 26, 2017 at 3:55 pm

    Such an easy twist to the normal! I’m excited to try these!

    Reply
    • Samantha

      July 27, 2017 at 2:50 pm

      I hope you like them!! We adore them over here.

      Reply

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