Crispy Salt-and-Vinegar Potatoes

Samantha @mykitchenlove

Yields 4 servings

Crispy Salt-and-Vinegar Potatoes

Crispy Salt-and-Vinegar Potatoes made with 4 simple pantry ingredients to take potatoes from the usual everyday to wow.

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

• 2 lbs Yukon Gold potatoes, halved or quartered if larger in size (I've used small nugget potatoes, halved, or creamers as shown in the photo but most potatoes will work if you're consistent with their size)
• 1 cup, plus 2 tbsp white vinegar
• 1 tbsp kosher salt
• 2 tbsp unsalted butter
• Chives, sliced for garnish
• Freshly ground black pepper
• Flaky sea salt, such as Maldon

Instructions

1. Add potatoes, 1 cup vinegar, and kosher salt in a large pot. Cover by 2" with water. Bring to a boil, reduce heat, and simmer for 20 minutes.
2. Drain, allowing the steam to dry the potatoes for a minute or two.
3. Heat butter in a larger frying pan to medium hight heat. Add potatoes and season with kosher salt and pepper. Fry potatoes until golden brown and crisp.
4. Place in a serving dish and top with 2 tbsp vinegar, chives, and flaky sea salt.