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Eggnog Affogato

December 11, 2015 by Samantha Leave a Comment

Eggnog Affogato

 

Perfect afternoon pick me up of Eggnog Affogato. I had eggnog that was about to go bad and thus, had to make ice cream. Eggnog Ice Cream has to be the simplest ice cream to make. Ever. It’s basically a custard so I added some booze (because it is the holidays) and churned it right up. It’s already even cold. Easier tun pie. Because pie is actually hard to make.

Samantha

Yields 4

Eggnog Affogato

Holiday dessert done right with ice cream and coffee!

5 minPrep Time

5 minTotal Time

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Ingredients

  • 1 litre eggnog
  • 2 tbsp bourbon, spice rum, or liquor of your choice

Instructions

  1. Combine ingredients in a bowl. Churn according to your ice cream makers instructions.
  2. Place in a freezer-proof bowl and allow to chill for at least 1 hour.
7.8.1.2
20
https://www.mykitchenlove.com/eggnog-affogato/

Enjoy!

Filed Under: Christmas, Dessert, Holidays Tagged With: christmas, eggnog, holidays, ice cream

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It's a good day when family, friends, and food intersect.

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Samantha

Hi! Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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