Perfect afternoon pick me up of Eggnog Affogato. I had eggnog that was about to go bad and thus, had to make ice cream. Eggnog Ice Cream has to be the simplest ice cream to make. Ever. It’s basically a custard so I added some booze (because it is the holidays) and churned it right up. It’s already even cold. Easier tun pie. Because pie is actually hard to make.
Holiday dessert done right with ice cream and coffee!
5 minPrep Time
5 minTotal Time
- 1 litre eggnog
- 2 tbsp bourbon, spice rum, or liquor of your choice
- Combine ingredients in a bowl. Churn according to your ice cream makers instructions.
- Place in a freezer-proof bowl and allow to chill for at least 1 hour.