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Frosé – Frozen Berry Rosé

by 13 Comments

Frosé frozen berry rosé wine, the ultimate adult slushy or frozen cocktail that will have you blending wine on repeat. It’s a Slurpee totally hyped up and well worth the hype.

Frost - Frozen Rosé | My Kitchen Love

Let’s take a minute for this recipe … it’s Frozen Rosé you guys. It’s the ultimate adult slushy / frozen cocktail that will have you blending wine on repeat. I’ve made it multiple times and everyone loves it. It’s a Slurpee totally hyped up and well worth the hype. And it’s so easy to make this Frosé – some advance planning yes, but seriously easy. I took this to a neighbourhood block party and made friends fast.

This recipe is adapted from Bon Appetit and as I mentioned it’s super easy to make. I used strawberries and raspberries in it as I wanted to enhance the colour a bit, but any fruit complimenting wine will work well (I’ve seen rhubarb, melons could work, etc.).

Frost - Frozen Rosé | My Kitchen Love

Truthfully, I got so excited about this recipe when I first tried it that I didn’t read the entire recipe and completely missed an ingredient (sorry lemon juice), but it turned out so well that no one noticed.

I made it for a lunch with my cousin and my bestie – you can check the photo out on Instagram here. I’ve also made it for a neighbourhood bbq and for a friend who came over for an afternoon so our babies could have playdate. Everyone who tries Frosé is addicted … forewarned! It’s the most refreshing frozen cocktail that I cannot get enough of — especially during a hot summer’s day. 

Not into all this advanced planning? Try this Blackberry Peach Sangria instead for an easy and delicious summer sipper 🙂

More easy summer cocktails like this frozen cocktail:

Print
FROSÉ - FROZEN BERRY ROSÉ
Prep Time
10 mins
Chilling TIme
1 d
Total Time
10 mins
 

Rosé just got real fresh. Frozen fresh. Fest your palate with this Strawberry-Raspberry Frosé (frozen wine slushy).

Course: Drinks
Cuisine: American
Keyword: cocktail, Froze, frozen cocktail
Servings: 6 servings
Author: Samantha
Ingredients
  • 1 750 ml bottle rosé, a darker, bold rosé such as merlot or point noir (the colour will fade as it freezes)
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 oz. approx. 2 cups fresh berries (1 cup strawberries, hulled and quartered, and 1 cup raspberries)
US Customary - Metric
Instructions

  1. Pour wine into a freezer-proof container and freezer overnight. At the same time, bring water and sugar to a boil in a small sauce pan, swirling to dissolve sugar. Once sugar is dissolved, remove from heat and add berries. Place in a container and chill overnight.

  2. Place frozen rosé in blender. Using a fine mesh sieve, add berry syrup discarding solids (save to top up yogurt or ice cream!). Blend for a few seconds.

  3. Serve immediately.

Enjoy! xo

Frosé - Frozen Berry Rosé | My Kitchen Love. The ultimate adult wine slushy.

 

Comments

    • I'm really enjoying the fact that other people are as into this recipe as I am!! Thanks Cristina; hopefully this frose provides some relief from the heat.
      Reply

  4. YES YOU DID!!! And it looks and sounds incredible! I love our shared love of rosé, Samantha! I definitely have to try frosé this summer. Maybe this long weekend! Cheers!
    Reply

    • I so hope you get a chance to try rosé this summer!!! I'm actually taking pinot grigio and pineapple simple syrup to make a white wine slushy this weekend ... I can't wait to see the results! Have a good long weekend (filled with wine!).
      Reply

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