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Home » Side Dish » Grilled Papaya Boats with Salsa, Beans, and Feta

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Grilled Papaya Boats with Salsa, Beans, and Feta

2015-06-24 by Samantha

Grilled Papaya

One of our favourite summer BBQ side dishes is this one. It’s fast, fresh, and full of tropical flavour that you’re almost on the beach in Hawaii. Almost.

Grilled Papaya - My Kitchen Love Blog

Serves 2-4

Ingredients:

1 medium ripe papaya, peeled (using a vegetable peeler), seeds removed, and halved lengthwise
drizzle of olive oil
1 cup salsa (store bought is fine)
1 x 14 oz can of back beans, drained and well rinsed
100 gr feta, crumbled

Directions:

Heat grill to medium-high heat. Brush papaya with olive oil and place the papaya with the inside edge downwards. Grill for 3-5 minutes until nice grill marks appear. Flip and cook for another 3-5 minutes until fully soft.

Mix salsa and beans in a medium bowl.

Place salsa mixture inside papaya halves and top with crumbled feta.

Enjoy!

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Category: Side Dish, Vegetarian

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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