Grilled Papaya Boats with Salsa, Beans, and Feta

One of our favourite summer BBQ side dishes is this one. It’s fast, fresh, and full of tropical flavour that you’re almost on the beach in Hawaii. Almost.

Serves 2-4

Ingredients:

1 medium ripe papaya, peeled (using a vegetable peeler), seeds removed, and halved lengthwise
drizzle of olive oil
1 cup salsa (store bought is fine)
1 x 14 oz can of back beans, drained and well rinsed
100 gr feta, crumbled

Directions:

Heat grill to medium-high heat. Brush papaya with olive oil and place the papaya with the inside edge downwards. Grill for 3-5 minutes until nice grill marks appear. Flip and cook for another 3-5 minutes until fully soft.

Mix salsa and beans in a medium bowl.

Place salsa mixture inside papaya halves and top with crumbled feta.

Enjoy!