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Home » One Pot/Pan » Harissa Chicken, Potatoes, and Veg

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Harissa Chicken, Potatoes, and Veg

2015-05-22 by Samantha
Jump to Recipe Print Recipe

Harissa Chicken, Potatoes, and Veg is a completely satisfying and wholesome one pan dinner. The crispy skinned chicken, savoury potatoes and roasted vegetables make this dish a weeknight staple.

Harissa Chicken, Potatoes and Veg

Things have been a bit crazy lately. Mostly due to the requirement of daily naps from this baby bump. As I’m quickly approaching the third trimester my energy levels seem to be dropping more and more. Having toddler twins probably isn’t doing much for my quality of sleep either. Teething phase I’m totally ready to break up with you!

Harissa Chicken, Potatoes and Veg

Bringing all of this to a point; one pan dinner. A completely satisfying and wholesome one pan dinner. The crispy skinned chicken, savoury potatoes and roasted vegetables make this dish a weeknight staple.Harissa Chicken, Potatoes and Veg

I served this meal with a side of Cucumber-Cilantro Yogurt to cut through some of the heat and help with the pregnancy heart burn. Mix together 1/2 cup Greek yogurt, 1/4 chopped cucumber, 1/4 cup chopped fresh cilantro, and 1 tbsp lemon juice. Season with salt and pepper

Harissa Chicken, Potatoes and Veg on a sheet pan
Print
Harissa Chicken, Potatoes, and Veg
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Harissa Chicken, Potatoes, and Veg is a completely satisfying and wholesome one pan dinner. The crispy skinned chicken, savoury potatoes and roasted vegetables make this dish a weeknight staple.

Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Author: Samantha
Ingredients
  • 2 tbsp harissa paste*
  • 6 tbsp olive oil
  • 1 lbs chicken legs, drumsticks and thighs separated
  • 1 lbs baby new potatoes, sliced into 1/4" thick pieces
  • 4 green onions (scallions), trimmed
  • 2 large bell peppers, halved and deseeded
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
Instructions
  1. Preheat oven to 425° F.

  2. Mix Harissa paste and olive oil together in a small bowl.

  3. Place potatoes, green onions, and peppers on a large baking sheet and toss with about 3/4 of the Harissa oil mixture. Nestle in chicken pieces and brush with remaining Harissa oil mixture. Season pan with salt and pepper. 

  4. Bake for 30 minutes, flipping the potatoes once.

Recipe Notes

* Harissa paste is a middle eastern spice paste that can be found in most supermarkets. 

Adapted from Bon Appetit

Enjoy! xo

long collage of Harissa Chicken, Potatoes and Veg

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Category: Chicken, Dinner, One Pot/Pan

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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