• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Mail

My Kitchen Love

making everyday family meals extraordinary

  • Home
  • Recipe Index
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Cocktails
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Snacks
  • eBooks
  • About Me
    • About Me
    • Start Here
    • Contact
    • Privacy & Disclosure

Home » Lunch » Hummus Flatbread

This post may contain affiliate links. Please see my full Disclosure Policy for details.

Hummus Flatbread

2017-09-18 by Samantha
Jump to Recipe Print Recipe
Fresh, speedy, and full of flavour, this Hummus Salad Flatbread is sure to become a new family favourite!  via @mykitchenlove

Fresh, speedy, and full of flavour, this Hummus Flatbread is sure to become a new family favourite! 

Hummus Flatbread | Quick, easy, and full of fresh flavours, this Hummus Flatbread is our new favourite dish!

The days are slowly shifting from warm and long to cool and short. Last night we hosted what will most likely be our last dinner party on the patio.

We stayed up too late with good friends, eating simple food, wrapped in blankets, candles lit, playing board games, laughing into the night.

It’s amazing (and awesome) how quickly Cards Against Humanity gets inappropriate. We ate well, lots of flavours and choices, but simple. Much like this Hummus Flatbread.

Hummus Flatbread | Quick, easy, and full of fresh flavours, this Hummus Flatbread is our new favourite dish!

I love hosting parties where I can grab fresh and lovely produce and turn it into something more using very basic (pantry) ingredients. This flatbread is just that.

This lettuce didn’t need much to make it shine. I drizzled the top with red wine vinegar, olive oil, and a little salt and pepper.

Hummus Flatbread | Quick, easy, and full of fresh flavours, this Hummus Flatbread is our new favourite dish!

Last night I really wanted to have a dinner that promoted slower living. I’ve been feeling rushed constantly.

More chatting over supper, slowing down to truly hear what others are saying, and enjoying the company of friends that we don’t get to see often enough.

Recipes like this Hummus Flatbread make for slower evenings. Each bite reveals a new flavour, but it’s healthy, fresh, and completely satisfying.

Everyone gets something they love and it’s so simple and quick to put together you’ll be enjoying your company versus working in the kitchen.

Hummus Flatbread | Quick, easy, and full of fresh flavours, this Hummus Flatbread is our new favourite dish!

This is more of what I want to do. Simple, but quality recipes that my family and friends rave about.

The summer felt insanely busy and with back to school well underway, the barely warm enough evenings feel right to hit pause with those you love the most.

Here’s a quick VIDEO on this recipe to demonstrate its ease of this hummus recipe:

I will often make hummus to top these flatbreads. I still love this Lemon Basil Hummus, and last night I tried this Red Lentil Hummus that got rave reviews from friends (really creamy and great texture).

My kids all love hummus and making a fun “pizza” that combines their favourite foods like hummus and salad make this a dish we’ll be enjoying for a really long time.

Hummus Flatbread | Quick, easy, and full of fresh flavours, this Hummus Flatbread is our new favourite dish!
Print
Hummus Flatbread
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Fresh, speedy, and full of flavour, this Hummus Flatbread is sure to become a new family favourite!
Servings: 2 personal sized flatbreads
Author: Samantha @mykitchenlove
Ingredients
  • 2 x store-bought flatbread
  • 1 x Inspired Greens Living Lettuce such as Multileaf Trio or Romain Trio, torn into bite size pieces
  • 1 cup hummus either store-bought or homemade like the recipe in notes below*
  • 1/2 pint / 200 grams cherry or small tomatoes halved
  • 1/4 red onion very thinly sliced
  • 2 tbsp fresh mixed herbs such as basil, dill, cilantro, mint, etc., optional
  • red wine vinegar to drizzle
  • olive oil to drizzle
  • salt and pepper to season
Instructions
  1. Preheat oven to 350°F. Heat flatbreads for 5-7 minutes or until warm through and slightly browned.
  2. Top flatbreads with 1/2 cup hummus each, Inspired Greens Lettuce, tomatoes, red onion, and fresh herbs (if using).
  3. Drizzle the top with red wine vinegar, olive oil, and season very lightly with salt and pepper.
Recipe Notes

* Homemade Lemon Basil Hummus Recipe: https://www.mykitchenlove.com/lemon-basil-hummus/

Enjoy! xo

SaveSave

SaveSave

SaveSave

Share This!

Pin
Share
Post
Share
Share
Share
Email
14Shares

You May Also Like

  • Crispy Cauliflower on a bed of smooth hummus and topped with pomegranate seeds and chopped parsley on a grey ceramic plate and small bunch of parsley stems on the side of the dish.
    Crispy Baked Cauliflower with Hummus
Category: Lunch

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

Previous Post:Slow Cooker Miso Soy Turkey and Lentils are a perfect back to school meal! Toss into the slow cooker and have dinner ready for when work, school and activities are done. Economical, nutritious and so tasty with miso soy flavours. #adSlow Cooker Miso Soy Turkey and Lentils | Giveaway
Next Post:5 Ingredient BBQ Pulled Pork QuesadillasBBQ Pulled Pork Quesadillas are made in just 15 minutes with 5 ingredients!! Weekday dinner win! #ad #MadeLikeHomemade

Sidebar

Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

Follow My Kitchen Love

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Newsletters


* indicates required

Copyright © 2025 · All Rights Reserved · My Kitchen Love