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Home » Dinner » Instant Pot Pork Chops Recipe with Mushroom Gravy

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Instant Pot Pork Chops Recipe with Mushroom Gravy

2019-11-25 by Samantha
Jump to Recipe Print Recipe

This Instant Pot Pork Chops recipe has a Creamy Mushroom Gravy to smother, juicy and tender pork chops. 

Instant Pot Pork Chops with Creamy Mushroom Gravy with rice and steamed broccoli

I remember the dinners of my youth, filled with convenient food that I generally enjoyed (as it goes with 2 parents working full-time). Lots of canned soups, grilled cheese sandwiches, and overcooked vegetables. Meals that instantly take me back to a different time in my life.

This Instant Pot Creamy Mushroom Pork Chops is JUST like the creamy pork chops of my youth, but made from scratch with all the flavour and none of the junk. And because it’s made in the Instant Pot, it makes fork-tender pork chops fast!

Instant Pot Pork Chops with Creamy Mushroom Gravy with rice and steamed broccoli

We often had creamy mushroom pork chops with either rice or wide egg-noodles – both of which I adore and side of some sort of vegetable. Usually we have steamed broccoli due to its ease of preparation, but we do have salad occasionally as well. 

What to serve with this easy Instant Pot dinner:

  • Steamed Broccoli
  • Kid-friendly Salad
  • Rice
  • Crispy Muffin Tin Potatoes
  • Egg-noodles

Prep for Instant Pot Pork Chops with Creamy Mushroom Gravy

Can you stack meat in the Instant Pot?

Yes, you can stack meat and then add vegetables (potatoes! broccoli!) on top to steam. 

Since I’m still making meals for kids who are quite young (all are 6 yrs old and under) I do stick to a traditional steam for our vegetables to avoid any dinner table complaining. 

Instant Pot Pork Chops with Creamy Mushroom Gravy with rice and steamed broccoli

I used a 6 Qt Instant Pot for this recipe and it served my family of 5 (with 3 very young kids) nicely. If I had older kids or bigger eaters I’d double this recipe which can be done easily. 

More Instant Pot Pork Chops recipe inspiration:

  • Instant Pot Pork Chops and Potatoes
  • Spiced Instant Pot Pork Chops

Instant Pot Pork Chops with Creamy Mushroom Gravy with rice and steamed broccoli

I used boneless pork loin chops for a leaner protein, but also ease of cooking and serving. I have made this recipe with 4 bone-in pork chops and it was just as delicious. I do check that pork is cooked to 145° F with a short 3 minute rest once done cooking. 

More Instant Pot easy dinner ideas:

  • Weeknight Dinner Ragu with Vegetables
  • Best BBQ Pulled Pork (the BBQ Sauce is a MUST make!)
  • Instant Pot Hamburger Soup (with lots of hidden veg)
5 from 2 votes
Instant Pot Pork Chops with Creamy Mushroom Gravy with rice and steamed broccoli
Print
Instant Pot Pork Chops recipe with Creamy Mushroom Gravy
Prep Time
5 mins
Cook Time
10 mins
Natural Release:
10 mins
Total Time
25 mins
 

This Instant Pot Pork Chops recipe has Creamy Mushroom Gravy to smother, juicy and tender pork chops. 

Course: Main Course
Cuisine: American
Keyword: easy instant pot, easy instant pot dinner, instant pot pork chops, instant pot pork chops recipe, instant pot pork recipe
Servings: 4 servings
Calories: 225 kcal
Author: Samantha
Ingredients
  • 1-1.5 lbs boneless pork loin chops
  • 1 medium finely diced cooking onion
  • 1/2 lbs sliced mushrooms button, cremini, etc.
  • 1 tsp dried thyme leaves 2 tsp fresh thyme leaves
  • 1/2 cup chicken broth
  • 1 cup whole milk*
  • 2 tsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
US Customary - Metric
Instructions
  1. Set Instant Pot to Sauté and season pork loin chops with salt and pepper on both sides.

  2. When Instant Pot shows "HOT" add oil and chops. Sauté for 2-3 minutes on each side until starting to brown. Remove from Instant Pot and set aside.

  3. Add mushrooms, onion, thyme, and chicken stock to Instant Pot, place trivet on top, then return pork chops to set on top of the trivet, and set to "HIGH PRESSURE" (manual) for 5 minutes.

  4. Allow Instant Pot to naturally release and when seal depresses, carefully open lid, remove chops, and stir in milk (or cream if using in lieu of milk). Place chops back in Instant Pot or serve on a platter with mushroom gravy over top.

Recipe Notes

* swap milk for whipping cream (33% liquid whipping cream) for an extra creamy dish.

** I used a 6 QT. Instant Pot for this recipe.

*** I've made this recipe with bone-in pork chops instead with equally great success if you decided to swap the chops up. 

 

Nutrition Facts
Instant Pot Pork Chops recipe with Creamy Mushroom Gravy
Amount Per Serving
Calories 225 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 81mg27%
Sodium 484mg21%
Potassium 763mg22%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 30g60%
Vitamin A 99IU2%
Vitamin C 5mg6%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy! xo 

Instant Pot Pork Chops with Creamy Mushroom Gravy Short Pin

 

Instant Pot Pork Chops with Creamy Mushroom Gravy Long Pin

 

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Category: Dinner, Instant Pot, Pork

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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