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Home » Dinner » Lentil Patties with Herbs

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Lentil Patties with Herbs

July 6, 2020 by Samantha
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Deliciously wholesome Lentil Patties with bright herb flavour. A family-friendly vegetarian dish that can be used as a main, added to salads, or simply snacked on.  via @mykitchenloveDeliciously wholesome Lentil Patties with bright herb flavour. A family-friendly vegetarian dish that can be used as a main, added to salads, or simply snacked on.  via @mykitchenlove

Deliciously wholesome Lentil Patties with bright herb flavour. An inexpensive family-friendly vegetarian dish that can be used as a main, added to salads, or simply snacked on. 

Lentil Patties on a plate with yogurt sauce and parsley leaves.

These lentil patties are our new favourite vegetarian meal. They’ve got a crispy outside, soft savoury inside and lots of bright flavours that pair up with lots of different dinner ideas (lentil falafels, top salad, make bigger and use as a veggie burger patty, snacks, etc.)

They also come together very easily and make a nice sized batch that can support some leftovers for lunches in the week ahead or with meal prep. 

Lentil Falafel with bright vegetables in a pita.

What goes with lentils?

I find lentils lend themselves to both warm spices, bright herbs, and creamy sauces so it made sense for us to enjoy as though these Lentil Patties were like a Lentil Falafel.

We parked the Lentil Patties into a pita with some homemade Tzatziki Sauce and lots of fresh vegetables.

Lentils are quite versatile and can be swapped out for meat in many recipes. That being said, herbs and spices play a big part in flavouring the lentils. 

I also love lentil fritters in a salad, as a snack, or with rice for a cozy dinner. They’re also a great way to serve a nutrient dense meal on a budget.

Lentil Patties

Do you need to soak lentils?

You certainly can soak them prior to cooking, but it’s not necessary. Lentils take less time to cook and unlike beans they don’t need to overnight soak.

Lentil will still have a great texture without soaking. 

Lentil Patties ingredients on a white marble background.

A variation on these patties would be mash them up or process the mixture briefly in a food processor for a few bursts to create a smoother consistency. We all liked the pockets of whole lentils in this Lentil Patties recipe and I did not mash the mixture during the recipe testing phase, but I can see the desire to do so and think it would still be delicious.

The garlic can be omitted and the parsley swapped out for another favourite savoury herb (basil, oregano, chives, they all work here). If fresh herbs aren’t possible use 1 tsp of dried herbs for 1 tbsp of fresh.

I used a small ice cream scoop (the exact one I use in my kitchen and works well for cookies too) to maintain consistency in the size of the patties. 

Lentil Patties getting scooped and placed in a hot skillet.

More lentil recipes that fit into family meals:

  • Lentil Bolognese Sauce
  • Instant Pot Mac and Cheese with hidden lentils
  • Lentil Sloppy Joes
  • Mujadara – lentils and rice
  • Sheet Pan Salmon with Lentils and Asparagus
Lentil Fritters piled on a plate with parsley leaves.
5 from 2 votes
Lentil Patties on a plate with yogurt sauce and parsley leaves.
Print
Lentil Patties with Herbs
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Crispy on the outside, flavourful, Lentil Patties with Herbs are a tasty vegetarian meal the entire family will love.

Course: Main Course
Cuisine: American
Keyword: lentil fritters, lentil patties, lentil recipe, lentil recipes, vegetarian lentils recipe
Servings: 8 servings
Calories: 128 kcal
Author: Samantha
Ingredients
  • 1.5 cups cooked green or brown lentils
  • 2 large eggs, lightly beaten
  • 2-4 tbsp chopped fresh parsley leaves
  • 2 medium garlic cloves, minced
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground black pepper
  • 1/2 cup breadcrumbs
  • 2-4 tbsp vegetable oil, such as avocado, canola, or olive*
US Customary – Metric
Instructions
  1. In a medium bowl mix together lentils, eggs, parsley, garlic, salt and pepper.

  2. Preheat a large skillet to medium heat and add oil.

  3. Add breadcrumbs to bowl and mix. Scoop 2-3 tbsp of lentil mixture and form into patties, adding to hot skillet.

  4. Cook patties for 4-6 minutes per side, flipping once, and place on a paper towel lined plate to drain.

  5. Add to salad, pita with tzatziki and vegetables, or simply serve as a snack.

  6. Lentils will keep in an airtight container in fridge for 3-5 days.

Nutrition Facts
Lentil Patties with Herbs
Amount Per Serving
Calories 128 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 214mg9%
Potassium 199mg6%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 1g1%
Protein 7g14%
Vitamin A 148IU3%
Vitamin C 2mg2%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy! xo

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Category: Dinner, Lunch, Pulses, Vegetarian, Weekday Dinner

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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