• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Mail

My Kitchen Love

making everyday family meals extraordinary

  • Home
  • Recipe Index
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Cocktails
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Snacks
  • eBooks
  • About Me
    • About Me
    • Start Here
    • Contact
    • Privacy & Disclosure

Home » Appetizer » Loaded Greek Pita Nachos

This post may contain affiliate links. Please see my full Disclosure Policy for details.

Loaded Greek Pita Nachos

2016-01-13 by Samantha
Jump to Recipe Print Recipe

I fully admit that it’s supposed to be all about the “healthy” foods at the start of the New Year. Lover of nachos and a person who regularly gives into cravings, I say let’s eat these Loaded Greek Pita Nachos with lamb, a crazy amount of veggies, a bit of feta and drizzled with a lemony hummus sauce. 

Loaded Greek Pita Nachos | My Kitchen Love

I’m pretty sure this means that I’ve caught “nacho fever” as it shall now be diagnosed. I’m keen to figure out a way to make loaded Thai nachos and all other sorts of moderately healthy nachos. Because sometimes in life, we need ask “why not?” amongst finding balance without going completely overboard.

Print
Loaded Greek Pita Nachos
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Healthier nachos that hit all your cravings while being completely loaded.
Course: Baked
Cuisine: Mexican
Servings: 4
Author: Samantha
Ingredients
  • 4 whole wheat pitas cut into 8 triangles
  • 1/2 lbs approx. 220 grams lean ground lamb
  • 2 tsp olive oil
  • 1/2 tsp dried oregano
  • 1 red bell pepper deseeded and thinly sliced
  • 6-10 cherry tomatoes cut into halves or quarters
  • 1/4 red onion very thinly sliced
  • 1/4 cucumber cut into small bite size pieces
  • 1/4 crumbled feta
  • 1/2 cup hummus
  • 1 lemon juiced
  • Suggested additional garnishes: sliced olives oregano leaves, mint, sliced artichoke hearts, additional lemon slices, etc.
Instructions
  1. Preheat oven to 375° F.
  2. Heat oil in a small skillet over medium-high heat. Add lamb and dried oregano, and season with salt and pepper. Cook for 5-7 minute until brown and cooked through, but not yet crispy. Drain on a paper towel lined plate if at all oily.
  3. Place pita slices down in a single(ish) layer on a parchment paper lined baking sheet. Top with cooked lamb, pepper, tomato, onion, cucumber, feta and any other desired garnishes. Bake for 15-20 minutes until pita starts to crisp and feta brown.
  4. Meanwhile, whisk hummus and lemon juice together.
  5. Drizzle hummus mixture over nachos.

Enjoy!

Share This!

Pin
Share
Post
Share
Share
Share
Email

No related posts found

Category: Appetizer, Lunch, Vegetarian

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

Previous Post:Amazing Baby Kale Salad
Next Post:Fish Taco Salad BowlsEat the rainbow of deliciousness with these easy and quick to assemble Fish Taco Salad Bowls. Plus, eating the bowl is always more fun! #tacos #fishtacos #tacotuesday #healthy

Sidebar

Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

Follow My Kitchen Love

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Newsletters


* indicates required

Copyright © 2025 · All Rights Reserved · My Kitchen Love