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Home » Maple Glazed Pumpkin Spice Cookies

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Maple Glazed Pumpkin Spice Cookies

November 14, 2014 by Samantha 15 Comments

Maple Glazed Pumpkin Spice Cookies are a light and delicious cookie topped with a mouth-watering maple glaze. 

These Maple Glazed Pumpkin Spice Cookies are light with the right amount of "spice" and a delicious maple glaze!

I make these cookies every year. The recipe makes a LOT of cookies and they’re perfect to give as Christmas treats. Since I did a bunch of canning and pickling this year, I’ve decided to go all pumpkin crazy now in lieu of waiting for Christmas (which I’m already thinking and getting excited about by the way).

These Maple Glazed Pumpkin Spice Cookies are light with the right amount of "spice" and a delicious maple glaze!

The recipe is pretty straightforward, although I’d highly recommend setting everything out you need in advance since there are a number of ingredients. And, be prepared to bake multiple batches – I have 3 sheet pans in the house, however, it takes 4 to bake all the cookies in just one single batch.

These Maple Glazed Pumpkin Spice Cookies are light with the right amount of "spice" and a delicious maple glaze!

The cookies need to be solid to dip them into the glaze; ensure the edges are golden brown before you remove them from the oven. Alternatively, spread the glaze over the cookies with the back of a small spoon.

These Maple Glazed Pumpkin Spice Cookies are light with the right amount of "spice" and a delicious maple glaze!

Did you catch my most recent cookie recipe featuring my favourite Chocolate Chip Cookies? So good.

The photos and recipe for this post were update October 2017. 

Nutrition

Calories

133 cal

Fat

6 g

Carbs

21 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Samantha @mykitchenlove

Serves 40-45 cookies

Maple Glazed Pumpkin Cookies

Maple Glazed Pumpkin Spice Cookies are a light and delicious cookie topped with a mouth-watering maple glaze. 

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

    Pumpkin Spice Cookies:
  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp salt
  • 1 cup softened unsalted butter
  • 1 1/2 cups sugar
  • 1 x 15 oz (425 grams) canned pureed pumpkin
  • 1 egg
  • 1 tsp vanilla
  • Maple Glaze:
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 3 tbsp unsalted butter
  • 1 tsp maple extract
  • 1 to 1 1/2 cups icing sugar

Instructions

    Pumpkin Spice Cookies:
  1. Preheat oven to 350° F. Prepare 3-4 large baking sheets with non-stick paper.
  2. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt into a medium bowl. Set aside.
  3. Beat together softened butter and sugar until creamy (2-3 minutes). Add pumpkin, egg, and vanilla. Beat until blended.
  4. Add sifted dry ingredients to pumpkin mixture and mix until well blended.
  5. Drop by the tablespoon onto parchment-lined cookie sheets. Bake for 15-18 minutes.
  6. Allow to cool on pan.
  7. Maple Glaze:
  8. In a medium sauce pan, combine brown sugar with milk and butter, and heat to a boil. Allow to boil for 1 minute, then remove from heat. Add maple extract and sift in about a cup of icing sugar (add enough so that glaze is thick, but still spreadable). Whisk until smooth and combined.
  9. Dip cooled cookies into glaze and set on a cookie sheet to dry.
7.8.1.2
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https://www.mykitchenlove.com/maple-glazed-pumpkin-spice-cookies/

Adapted from House and Home Magazine

Enjoy! xo

These Maple Glazed Pumpkin Spice Cookies are light with the right amount of "spice" and a delicious maple glaze!

Filed Under: Cookies Tagged With: baking, cookies, Dessert, pumpkin, sweets, treats

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About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It's a good day when family, friends, and food intersect.

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Comments

  1. AvatarJohn says

    October 7, 2017 at 5:33 am

    Hi, these look wonderful. Is the texture cakey or crispy?
    Reply
    • AvatarSamantha says

      October 11, 2017 at 8:16 am

      Hi! Soft and more cake-like :) They end up being quite light which makes the glaze a perfect addition. :)
      Reply
  2. AvatarAnna Davis says

    October 8, 2017 at 4:36 pm

    Is the 1/2 brown sugar in the glaze part of the recipe 1/2 cup? Thanks!
    Reply
    • AvatarSamantha says

      October 11, 2017 at 8:16 am

      Yes! My apologies, I thought I had fixed that when I updated the photos. Fixing it now. Thank you!
      Reply
  3. Avatarchoosingchia says

    October 12, 2017 at 6:33 am

    These look so perfect for Fall! I love pumpkin anything!
    Reply
    • AvatarSamantha says

      October 14, 2017 at 12:53 pm

      Me too! They're a fun and delicious way to celebrate fall!
      Reply

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AvatarHi! Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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