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Home » Mini Recipe » Mini #4 Lentil Parfait

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Mini #4 Lentil Parfait

June 9, 2014 by Samantha

OLYMPUS DIGITAL CAMERAZ & I love this dish. It’s easier on their tummies than beans and they tend it’s favour smooth textures. Lentils simmered with a bay leaf and yogurt with a pinch of cumin … Lentil Parfait! Although I’ve listed green lentils here, any lentils will do. Be sure to follow the package instructions on how to cook them as some take longer than others.

My Kitchen Love - Lentil ParfaitI usually serve this with peas or broccoli which seems to make a nice compliment as it always gets eaten in its entirety.

Makes 4 servings

Ingredients:

1/2 cup green lentils
1/2 a dried or 1 full fresh bay leaf
1/2 cup plain Greek yogurt
Pinch of cumin

Directions:

Rinse lentils and place in a pot with bay leaf. Add water to cover 2″ above lentils. Bring to a boil, partially cover, and simmer for 25 minutes.

Drain lentils, if necessary, and blend till desired consistency is reached.

Place a portion in a bowl and top with yogurt and cumin.

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About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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