• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Mail

My Kitchen Love

making everyday family meals extraordinary

  • Home
  • Recipe Index
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Cocktails
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Snacks
  • eBooks
  • About Me
    • About Me
    • Start Here
    • Contact
    • Privacy & Disclosure

Home » Potatoes » 5-Ingredient Muffin Tin Crispy Roast Potatoes

This post may contain affiliate links. Please see my full Disclosure Policy for details.

5-Ingredient Muffin Tin Crispy Roast Potatoes

2019-01-31 by Samantha
Jump to Recipe Print Recipe
Crispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe - a family favourite that is always a hit! via @mykitchenloveCrispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe - a family favourite that is always a hit! via @mykitchenlove

Crispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe – a family favourite that is always a hit!

Crispy Muffin Tin Fingerling Potatoes

Five crazy simple ingredients gets this stunning sliced potato recipe on the table. Roasted fingerling potatoes are one of our family favourites as they have a thin skin and a fluffy potato interior.

Dreamy for roasting and creating a crispy exterior. Add some simple ingredients like butter, garlic, and thyme, and these potatoes will steal the spotlight.

Crispy Muffin Tin Fingerling Potatoes

Can you eat the skin of fingerling potatoes? Most certainly and I’d highly recommend it. These Creamer potatoes are packing lots of nutrients (like potassium, fibre, and iron) in  a delicate skin that is also delicious.

That means no peeling required thanks to the edible skin and they’re all ready to go after a quick rinse (if they aren’t clean already).

Crispy Muffin Tin Fingerling Potatoes

We got these fingerling potatoes extra crispy by tossing thinly sliced potatoes with melted butter., olive oil also works, however we liked the flavour of butter more.

Then we added some minced garlic, thyme and salt for that yum factor (I cannot turn down crispy buttery potatoes with a fluffy interior — never, ever going to happen). Basically, the fat from the butter (or olive if you decide to go that route) in combination with a high heat oven result in making potato slices crispy.

If you don’t have a mandoline, like the one showing above, simply slice the potatoes thinly with a knife. It might take a couple of extra minutes, but the end product remains the same. Deliciously so.

Crispy Muffin Tin Fingerling Potatoes

Once the potatoes have been tossed with some flavour boosters, it’s as simple as cramming the slices into muffin tin molds and then letting the high heat oven do its thing.

These baked fingerling potatoes come out in perfect sizes for kids to have one muffin cup and an adult to have 1-2 cups depending on your love of potatoes. I am willing to forgo other dishes at the table so I can enjoy these potatoes (the love is real) so I always “indulge” in my healthy Creamer potatoes.

Crispy Muffin Tin Fingerling Potatoes on a plate

What would I serve these with? They were so good and easy to prepare that I *had to* recipe test this recipe over and over again.

We enjoyed them with a roast chicken, a jammy egg on top for breakfast, turkey patties, and with a pork roast. These crispy roast potatoes would be dreamy with any form of gravy or even a tomato sauce and will most likely be seeing our Easter dinner table along side some ham.

A great feature about baked fingerling potatoes – they can be served along side so many different recipes.

Crispy Muffin Tin Fingerling Potatoes

More crispy roast potato recipes:

  • Crispy Salt and Vinegar Potatoes
  • Herby Mini Hasselback Potatoes (also a scrumptious baked fingerling potato recipe)
  • Potato Foil Packets (with cod and chorizo)
5 from 3 votes
Crispy Muffin Tin Fingerling Potatoes
Print
5-Ingredient Muffin Tin Crispy Roast Potatoes
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Crispy roast potatoes with 5-ingredients and a muffin tin. A simple, yet flavourful roasted fingerling potato recipe that is a hit every time it hits the table. 

Course: Side Dish
Cuisine: American
Keyword: baked fingerling potatoes, crispy potato recipe, easy potato recipe, fingerling potato recipe, sliced potato recipe
Servings: 6 servings
Calories: 140 kcal
Author: Samantha
Ingredients
  • 1.5 lbs (680 gr) Fingerling Potatoes
  • 3 tbsp unsalted butter, melted in microwave in 20 second bursts
  • 2 medium garlic cloves, minced
  • 2 tsp fresh thyme leaves or 1 tsp dried
  • 1/2 tsp fine sea salt, plus a pinch for serving
US Customary – Metric
Instructions
  1. Preheat oven to 425° F and grease 9 cups of a 12 cup standard sized muffin tin. 

  2. Thinly slice fingerlings (either with a mandoline to 1/8″ or carefully using a sharp knife).

  3. In a large bowl, gently toss together sliced fingerlings, melted butter, garlic, thyme, and 1/2 tsp of salt.

  4. Pack sliced fingerlings into muffin tins, cramming them together* so that they sit vertically and show a pattern. 

  5. Place a smidge of water in any unused muffin cup spots and bake for 25-30 minutes or until potatoes are crispy and cooked through. 

Recipe Notes

* The potatoes will stick more together if they are jammed into fewer muffin cup spots. If they’re loosely packed into more spots they’re more likely to separate when removed from the muffin tin. 

Nutrition Facts
5-Ingredient Muffin Tin Crispy Roast Potatoes
Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 202mg9%
Potassium 487mg14%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 209IU4%
Vitamin C 24mg29%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy! xo

Share This!

Pin
Share
Post
Share
Share
Share
Email
25379Shares

You May Also Like

  • Crispy Cauliflower on a bed of smooth hummus and topped with pomegranate seeds and chopped parsley on a grey ceramic plate and small bunch of parsley stems on the side of the dish.
    Crispy Baked Cauliflower with Hummus
Category: Potatoes, Side Dish, Vegetarian

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

Previous Post:Chili Lime Chicken WingsChili Lime Chicken Wings
Next Post:Granola Bar Recipe with Fruit and MarshmallowsMarshmallow and Dried Fruit Granola cut up

Sidebar

Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

Follow My Kitchen Love

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Newsletters


* indicates required

Copyright © 2025 · All Rights Reserved · My Kitchen Love