This easy One Pot Pasta recipe features Creamy Roasted Red Pepper and Tomato, and it is made in under 30 minutes. A family friendly weeknight recipe that is sure to be a success.
This Creamy Roasted Red Pepper One Pot Pasta recipe has secured a role in our regular meal planning. The appealing flavours of roasted red pepper and tomato, combined with an easy one pot recipe makes this a dish the entire family has fallen in love with. It’s got enough pep to have mom and dad loving the dish, and is just creamy enough for the kids to love it.
I love that it’s got all the veggies we need for a meal as well as a protein and pasta. Basically it’s a dreamy set up where everything is literally tossed into a pot and we turn up a few minutes later to a mouthwatering pasta meal.
I’ve played around with this recipe and using condensed soup as well as a 1 litre of prepared soup (the latter having less preservatives). Basically the recipe need 1.25 litres or 5 cups of liquid to cook the pasta and to create the silky sauce in this dish.
The sausage called for in the one pot pasta recipe is a mild Italian sausage. That being said, I’ve swapped out the sausage for chicken, turkey as well as a basil garlic chicken one. There are some options if you have a favourite sausage.
We adore the creaminess from the whipping cream, if that’s not your thing, the cream can easily be substituted with milk.
Do you have a go to one pot pasta? I’d love to hear about it. Be sure to tag your recipes #MyKitchenLove so we can see your best-loved dishes!
This post was updated February 2021.
This video was filmed by My Kitchen Love and edited by Yasmin Ezzat in a joint collaboration.
Creamy Roasted Red Pepper One Pot Pasta recipe is made in under 30 minutes with little prep and hardly any dishes!!
- 1 lbs mild Italian Sausage, casings removed and broken into large chunks
- 1 medium yellow (cooking) onion, peeled and roughly chopped
- 2 cloves garlic, peeled and finely chopped or minced
- 284 ml condensed Roasted Red Pepper & Tomato Soup OR 1 ltr Roasted Red Pepper Soup*
- 1 ltr water OR 1 cup if using 1 ltr soup*
- 1 cup liquid whipping cream
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1 lbs dried fusilli pasta
- 1 large red bell pepper, roughly chopped into 1" cubed pieces
Heat a large saucepan or Dutch oven over medium-high heat. Add sausage and cook, breaking up with a wooden spoon for 3-4 minutes or until meat starts to turn brown.
Meanwhile, chop onion, garlic, bell pepper.
Add onion to pot and cook for 2-3 minutes, stirring often, until onion begins to soften and turn translucent. Add garlic, mix, and cook for 1 minute.
Add soup, water, cream, oregano, salt, pepper, and fusilli. Stir to combine and bring to a boil. Reduce heat and cook for 7 minutes.
Add bell pepper pieces and cook for 2-3 minutes longer.