Creamy Roasted Red Pepper One Pot Pasta Recipe

This easy One Pot Pasta recipe features Creamy Roasted Red Pepper and Tomato, and it is made in under 30 minutes. A family friendly weeknight recipe that is sure to be a success. 

This Creamy Roasted Red Pepper One Pot Pasta recipe has secured a role in our regular meal planning. The appealing flavours of roasted red pepper and tomato, combined with an easy one pot recipe makes this a dish the entire family has fallen in love with. It’s got enough pep to have mom and dad loving the dish, and is just creamy enough for the kids to love it. 

I love that it’s got all the veggies we need for a meal as well as a protein and pasta. Basically it’s a dreamy set up where everything is literally tossed into a pot and we turn up a few minutes later to a mouthwatering pasta meal. 

I’ve played around with this recipe and using condensed soup as well as a 1 litre of prepared soup (the latter having less preservatives). Basically the recipe need 1.25 litres or 5 cups of liquid to cook the pasta and to create the silky sauce in this dish. 

The sausage called for in the one pot pasta recipe is a mild Italian sausage. That being said, I’ve swapped out the sausage for chicken, turkey as well as a basil garlic chicken one. There are some options if you have a favourite sausage. 

We adore the creaminess from the whipping cream, if that’s not your thing, the cream can easily be substituted with milk. 

Looking for more one pot goodness? Try this Cheesy Pasta or these Cabbage Mushroom Wraps.

Do you have a go to one pot pasta? I’d love to hear about it. Be sure to tag your recipes #MyKitchenLove so we can see your best-loved dishes!

This post was updated February 2021. 

Recipe Video:

This video was filmed by My Kitchen Love and edited by Yasmin Ezzat in a joint collaboration.

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Creamy Roasted Red Pepper One Pot Pasta

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

Creamy Roasted Red Pepper One Pot Pasta recipe is made in under 30 minutes with little prep and hardly any dishes!!

Course: Main Course

Cuisine: American

Keyword: easy one pot pasta, easy pasta recipe, one pot pasta, one pot pasta recipe, one pot pasta with sausage

Servings: 8 servings

Calories: 547 kcal

Ingredients

• 1 lbs mild Italian Sausage, casings removed and broken into large chunks
• 1 medium yellow (cooking) onion, peeled and roughly chopped
• 2 cloves garlic, peeled and finely chopped or minced
• 284 ml condensed Roasted Red Pepper & Tomato Soup OR 1 ltr Roasted Red Pepper Soup*
• 1 ltr water OR 1 cup if using 1 ltr soup*
• 1 cup liquid whipping cream
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1 lbs dried fusilli pasta
• 1 large red bell pepper, roughly chopped into 1" cubed pieces

US Customary - Metric

Instructions

1. Heat a large saucepan or Dutch oven over medium-high heat. Add sausage and cook, breaking up with a wooden spoon for 3-4 minutes or until meat starts to turn brown.

2. Meanwhile, chop onion, garlic, bell pepper.

3. Add onion to pot and cook for 2-3 minutes, stirring often, until onion begins to soften and turn translucent. Add garlic, mix, and cook for 1 minute.

4. Add soup, water, cream, oregano, salt, pepper, and fusilli. Stir to combine and bring to a boil. Reduce heat and cook for 7 minutes.

5. Add bell pepper pieces and cook for 2-3 minutes longer.

Nutrition Facts

Creamy Roasted Red Pepper One Pot Pasta

Amount Per Serving

Calories 547 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 13g81%

Cholesterol 84mg28%

Sodium 565mg25%

Potassium 563mg16%

Carbohydrates 52g17%

Fiber 3g13%

Sugar 6g7%

Protein 17g34%

Vitamin A 1224IU24%

Vitamin C 33mg40%

Calcium 57mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Enjoy! xo