• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Mail

My Kitchen Love

making everyday family meals extraordinary

  • Home
  • Recipe Index
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Cocktails
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Snacks
  • eBooks
  • About Me
    • About Me
    • Start Here
    • Contact
    • Privacy & Disclosure

Home » One Pot/Pan » “Instant” Miso Ramen with Poached Eggs

This post may contain affiliate links. Please see my full Disclosure Policy for details.

“Instant” Miso Ramen with Poached Eggs

December 8, 2014 by Samantha
Jump to Recipe Print Recipe

“Instant” Miso Ramen with Poached Eggs is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables, a wholesome ramen recipe. 

"Instant" Miso Ramen is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!

Winter is very much upon us on the West coast. We’ve already had snow! In November! Ok, it was a light dusting vs the normal heavy wet stuff we get, but nonetheless, it is cold here.

Especially, for my very West coast bones. There isn’t much else that can warm me up like a lovely bowl of ramen. It makes me extra warm that this “Instant” Miso Ramen with Poached Eggs is SO quick and easy!

"Instant" Miso Ramen is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!

Dishes like this can be used as a noodle and broth base and then topped with whatever you’d like to clean out the fridge with.

Obviously, it’ll taste better with vegetables that work together with ramen flavours, but there’s nothing wrong with throwing some shredded carrot or thinly sliced cucumber on top if that’s all you have in the fridge.

"Instant" Miso Ramen is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!

Looking for more ramen love? This Crispy Duck Ramen has me craving noodles all over again and my friend Gayle over at The Soup Solution has a ramen version that involved crispy spicy tofu!

This post was updated November 2017 with new photos and some additional text.

"Instant" Miso Ramen is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!
Print
Quick Miso Ramen with Poached Eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
"Instant" Miso Ramen with Poached Eggs is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!
Servings: 4 servings
Author: Samantha @mykitchenlove
Ingredients
  • 4 cups low-sodium chicken broth
  • 2 tbsp white miso
  • 2 tsp soy sauce
  • 1 tsp fresh finely grated ginger
  • 1 clove of garlic minced
  • 1/2 lb or 8 oz. of ramen noodles (4 squares of dried ramen noodles)
  • 225 gr or about 1/2 lb baby bok choy leaves separated, baby spinach or micro greens
  • 4 eggs
  • Optional garnishes: Chili sauce toasted sesame oil, green onions, and/or seared mushrooms.
Instructions
  1. Whisk stock, miso, soy, ginger and garlic together in a large pot and bring to a boil. Add noodles and cover, cooking until noodles begin to soften 1-2 minutes. Stir to separate noodles.
  2. Reduce heat to low and crack eggs into noodles, being careful not to break yolks (you may want to wait for the liquid to reduce in temp so it's not at a rolling boil). Cover and cook for 3 to 4 minutes.
  3. Divide into 4 bowls and garnish as desired.

Enjoy! xo

"Instant" Miso Ramen is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables. PLUS, it's a ONE POT meal!

SaveSave

Share This!

Pin
Share
Tweet
Share
Share
Share
Email
70Shares

You May Also Like

  • Oven Baked Eggs in Bread
    Oven Baked Eggs in Bread
  • Greek Instant Pot Chicken and Rice Recipe
    Greek Instant Pot Chicken and Rice Recipe
  • Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce
    Instant Pot Chicken and Potatoes with Sour Cream Paprika…
Category: One Pot/Pan

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

Previous Post:Iraqi Eggs with Lamb and Tomatoes
Next Post:Triple Chocolate Meringue Cookies

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sidebar

Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

Follow My Kitchen Love

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top Posts

  • How-to-bake-Lamb-Chops-Ready-to-Serve How to Bake Lamb Chops
  • White wine spritzer in a tall wine glass with lemon rind in it. Easy White Wine Spritzer
  • Thick deep orange roasted carrot soup in a white bowl with a big dollop of greek yogurt and an angled sprinkle of za'taar Roasted Carrot Soup Recipe

Subscribe to Newsletters


* indicates required

Copyright © 2023 · All Rights Reserved · My Kitchen Love