Sheet Pan Chicken, Potatoes, and Broccoli – 3 Ways

Keep dinner fresh with 3 kid and mom-approved flavours that pack a delicious dinner punch with Chicken, Potatoes, and Broccoli. This Sheet Pan Chicken, Potatoes, and Broccoli – 3 Ways is quick and easy to prep with little hands on time. 

Starting the new year off with a healthy sheet pan dinner that is basically a dump and bake recipe. It requires minimal prep, ingredients, but contains maximum flavour.

I’ve got 3 flavours that are easy to shake up and toss with the main ingredients. The family favourite over here was the Lemon Garlic flavour, with Oregano and Feta coming in for a close second for those of us that enjoy cheese.

I really love how easy this chicken recipe is to throw on a pan and mostly walk away until dinner time. It allows me to get the kids into the bath with less stress about dinner running late and getting the kids into bath, clean, and into PJs without killing each other. They’re good kids, but they definitely have their bickering moments.

Is your family’s new years off to a good start? We cuddled up on the sofa and watched the ‘Mighty Ducks’ together. A family cheers Emillio Estevez on together, stays together. 😉

Need more sheet pan options, including more sheet pan chicken?

• One Pan Sausage and Peaches with Potatoes 
• Harissa Chicken, Potatoes, and Bell Peppers
• Hoisin Pork, Cabbage, and Mushroom Wraps (not one pan, but it is one pot and is the only way my kids eat cabbage willing)
• Sheet Pan Chicken with Leeks and Peas

5 from 6 votes

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Sheet Pan Chicken, Potatoes, and Broccoli-3 Ways

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Easy and quick to whip up Sheet Pan Chicken, Potatoes, and Broccoli. Made 3-Ways to adapt to family preferences. 

Course: Main Course

Cuisine: American

Servings: 4 servings

Author: Samantha

Ingredients

Lemon Garlic:

• 3 tbsp olive oil
• 1 clove garlic, minced
• 1 small lemon, zest and juice
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper

Oregano and Feta:

• 3 tbsp olive oil
• 2 tsp dried oregano
• 1/3 cup crumbled feta cheese
• 1 clove garlic, minced
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper

Sweet Smoked Paprika:

• 3 tbsp olive oil
• 2 tsp sweet smoked paprika
• 1 clove garlic, minced
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper

Chicken, Potatoes and Broccoli:

• 4-6 chicken thighs or legs
• 2 lbs baby potatoes, halved or quartered if large
• 1 large crown broccoli, florets separated

Instructions

Lemon Garlic:

1. Place all ingredients in a jar or air tight container and shake until well blended. Set aside. 

Oregano and Feta:

1. Place all ingredients in a jar or air tight container and shake until well blended. Set aside. 

Sweet Smoked Paprika:

1. Place all ingredients in a jar or air tight container and shake until well blended. Set aside. 

Chicken, Potatoes and Broccoli:

1. Preheat oven to 450° F. 

2. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). Bake for 20 minutes. 

3. Add broccoli and toss with remaining 1/3 of one olive oil mixtures and toss. Bake for 10-15 more minutes or until chicken has reached 165°F and potatoes are tender. 

Enjoy! xo