• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Mail

My Kitchen Love

making everyday family meals extraordinary

  • Home
  • Recipe Index
  • Recipes by Course
    • Appetizer
    • Breakfast
    • Cocktails
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Snacks
  • eBooks
  • About Me
    • About Me
    • Start Here
    • Contact
    • Privacy & Disclosure

Home » Lunch » Smoked Salmon with Dilly Cucumber and Radish Salad

This post may contain affiliate links. Please see my full Disclosure Policy for details.

Smoked Salmon with Dilly Cucumber and Radish Salad

2015-09-15 by Samantha

Smoked Salmon Salad - My Kitchen LoveI’m a west coast girl in the sense that I was born and raised here in the Vancouver area. I’ve only left briefly for some training for work back east, but haven’t lived anywhere besides close to the Pacific Ocean. Occasionally, this comes through in my food cravings, specifically in seafood. I’ve always loved seafood and generally crave the flavours of salmon, mussels, prawns, and other sea living creatures.

Smoked Salmon Salad - My Kitchen LoveThis salad derived from one of my post-pregnancy cravings that brought back so many memories of living and loving the West coast. It’s made up in mere minutes and has wonderful combinations of flavours that are light and fresh. The crunch of the radish against the melt in your mouth salmon with the hit of crème fraîche dill is a combo that I’d like to revisit. Stat 🙂 And, you can make things on toast! One of my favourite lunches ever.

Smoked Salmon Salad - My Kitchen LoveServes 2

Ingredients:

200 gr smoked salmon fillets
4 radishes, thinly sliced
1/4 cucumber, cut into matchstick pieces
1/4 cup crème fraîche
1/4 cup chopped fresh dill
1/8 tsp minced garlic
1 tsp olive oil
salt and pepper to taste

Optional side: rye crostini or toasts of your preference. 

Directions:

Whisk crème fraîche, dill, garlic, and oil in a small bowl. Set aside.

Assemble salmon, radishes and cucumber on a plate. Drizzle with crème fraîche mixture and serve alongside crostini or toasts.

Enjoy!

Share This!

Pin
Share
Post
Share
Share
Share
Email

You May Also Like

  • Cherry Tomato Salad with creamy Burrata and topped with thinly sliced fresh basil leaves.
    Cherry Tomato Salad with Burrata
Category: Lunch, Salad, Seafood, Side Dish

About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

Previous Post:Yogurt Panna Cotta With Berries and Granola is an easy make ahead breakfast that will wow guests and swoon your taste buds! #breakfast #yogurtYogurt Panna Cotta with Berries & Granola
Next Post:Fried Dashi Rice with Shrimp and Miso-Butter RadishesDashi Fried Rice with Shrimp and Miso-Butter Radishes in a cast-iron pan

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sidebar

Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

Follow My Kitchen Love

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Newsletters


* indicates required

Copyright © 2025 · All Rights Reserved · My Kitchen Love