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Home » Tacos » Steak Tacos with Radish-Cilantro Salsa

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Steak Tacos with Radish-Cilantro Salsa

June 11, 2014 by Samantha
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Mouthwatering tacos in under 20 minutes!! These Flank Steak Tacos with Radish- Cilantro Salsa are a huge family-friendly meal!

Flank Steak Tacos with Radish Salsa. Whip up flavourful and family pleasing tacos in under 20 minutes with these mouthwatering flank steak tacos!

This is a lightning fast dinner. Not to mention tasty. Very tasty. Seared flank steak, fresh crisp salsa, crumbled cheese … all on a warmed tortilla. Taco love my friends, taco love.

Flank Steak Tacos with Radish Salsa. Whip up flavourful and family pleasing tacos in under 20 minutes with these mouthwatering flank steak tacos!

If you can’t find the cheeses listed below use feta. I used it in my first test run and it worked out well, although go easy in your salt seasoning as feta is saltier than the Mexican cheeses listed below. Also, make sure you slice the steak against the grain to make it more tender.

It’s a less expensive cut of steak, but you won’t miss a thing. Trust me. Just be sure to slice it against the grain!

Flank Steak Tacos with Radish Salsa. Whip up flavourful and family pleasing tacos in under 20 minutes with these mouthwatering flank steak tacos!

Let me know how you feel about tacos. I tried a shrimp taco last night and it was slightly spicy with a creamy cabbage slaw … any interest?

Flank Steak Tacos with Radish Salsa. Whip up flavourful and family pleasing tacos in under 20 minutes with these mouthwatering flank steak tacos!

Other taco recipes we can’t live without? Slow Cooker Chicken Tanga Tacos (yup, dinner in a slow cooker never tasted so good!) or these Fish Tacos are our family favourites.

Print
Steak Tacos with Radish-Cilantro Salsa
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Mouthwatering tacos in under 20 minutes!! These Flank Steak Tacos with Radish- Cilantro Salsa are a huge family-friendly meal!
Servings: 4 servings (as a main)
Author: Samantha @MyKitchenLove
Ingredients
  • 4 tbsp olive oil
  • 1 lb flank steak
  • 1/2 cup fresh cilantro leaves with tender stems divided
  • 4 radishes trimmed, chopped
  • 4 green onions white and light green parts only, thinly sliced
  • 1/2 ripe avocado chopped OR serve with guacamole
  • 12 cherry tomatoes quartered or 1 regular tomato chopped
  • 6 thick slices of cucumber chopped
  • 1/2 jalapeño seeds removed if desired, finely chopped (the seeds will make it spicier)
  • 3 tbsp fresh lime juice
  • 8 to rtillas warmed
  • 2 oz. quesco fresco or Cotija cheese crumbled
Instructions
  1. Heat 1 tbsp of oil in a large skillet over high heat. Season steak with kosher salt and pepper. Cook for about 4-5 minutes per side for medium rare. Let rest for 5 minutes.
  2. Meanwhile, chop half of cilantro and toss with radishes, onions, avocado, tomatoes, cucumber, chile, lime juice, and remaining 2 tbsp of oil. Season salsa with salt and pepper.
  3. Slice steak and serve on tortillas topped with salsa, cheese, and remaining cilantro.

Adapted from: Bon Appetit, June 2014

** photos and some text were updated in July 2017. 

Enjoy! xo

Flank Steak Tacos with Radish Salsa. Whip up flavourful and family pleasing tacos in under 20 minutes with these mouthwatering flank steak tacos!

 

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About Samantha

Mom of twins, a singleton, and wife to a hungry husband. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect.

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Hi, I’m Samantha!

Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! Read More…

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