Peaches and Cinnamon Granola with Yogurt Panna Cotta is a dreamy make-ahead breakfast! Make-ahead for entertaining, Mother’s Day, Valentine’s Day or anytime you need a special treat for breakfast!
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Sneaky Spinach Blueberry Pancakes
Sneaky Spinach Blueberry Pancakes are a wholesome and delicious comfort food breakfast the whole family will love! Whip up these tasty and fun (all natural) coloured pancakes made from Tiny Tummies fresh handcrafted baby food.
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Portobello Mushroom Baked Eggs 3 Ways
Portobello Mushrooms Baked Eggs 3 Ways is surprisingly easy, yet full of flavour dish that will please a crowd. Pick your favourite flavour or mix it up if serving for brunch. Goat’s cheese and Dill, Leek and Prosciutto, and Tomato Avocado are all irresistible!
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Slab Breakfast Pie
There is simply nothing better than waking up in the morning to the smell of eggs and bacon cooking. I love waking up a few minutes early on the weekend to prep this dish so when the rest of the family makes it downstairs, this pie is cooked with melted cheese and still soft eggs. This Slab Breakfast Pie is easy to throw together thanks to the use of store-bought puff pastry and although I love the toppings showcased here, it’s very adaptable to everyone’s tastes and preferences.
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Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers
Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers eats like a major treat, but really it’s made in under 15 minutes making a perfect breakfast dish any day of the week. A twist on a classic soft boiled eggs recipe.
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Kale and Stuffing Strata
This post is sponsored by Egg Farmers of Canada as part of the #SimpleCheer campaign. My Kitchen Love has been compensated monetarily. All opinions remain my own.
I’m over the moon to be partnering with Egg Farmers of Canada and sharing with you this simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata. What’s a “strata” one may ask? It’s very similar to a bread pudding, but savoury and is usually a mix of bread, eggs and cheese. It’s a classic dish that’s great to have in your recipe repertoire as it’s easily adaptable to suit any ingredients you have on hand. I am a fan of repurposing leftovers and what better way to feed overnight guests than with quality Canadian eggs and holiday leftovers in a scrumptious one dish meal?
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Hot Buns and Mother’s Day Wishes
Mother’s Day is next weekend, cue anxiety ridden thoughts about making it “the perfect day” for mom. But wait. What if we all took a deep breath and made it special but without all the expenses, frustrations, disappointments? What if you cracked a few eggs into dinner rolls and made this stunning mouth-watering dish for mom? Line up some colourful fruit or vegetables with these Baked Eggs in Rolls and mom’s got breakfast made. You don’t have to stir a thing. It’s simple yet visually and deliciously pleasing.
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Mother’s Day Brunch and More About Me
Tropical Chia Pudding
This Tropical Chia Pudding is easy to whip up the night before breakfast and is vibrantly delicious (and healthy!).
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Shakshuka aka Eggs Poached in Spicy Tomato Sauce
Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!
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