Grapefruit Poppyseed Mini Bundt Cakes are a snap to whip up. Pretty with light pink hues and a deliciously bright grapefruit flavour.
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Grapefruit Poppyseed Mini Bundt Cakes are a snap to whip up. Pretty with light pink hues and a deliciously bright grapefruit flavour.
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Read More »This recipe was a lot of fun. First of all, it looks very cool and secondly it uses rhubarb which pulls me from the depths of Winter with a vibrant promise that Spring has arrived and Summer is just around the corner. I actually made this bundt cake because of the pan. Yes, you read that correctly. I made a whole blog post out of a $15 (Canadian Dollars friends) IKEA bundt pan (direct link here). Most of you have lives that exceed this kind of unrational cooking behaviour, but I throw myself head first into it. Why not make a Vanilla Rhubarb Bundt Cake just to get this retro looking cake?
Side note – This is not a sponsored post. This is just me having fun with a cool cake pan.
Most fruits with any bundt pan could be used, however the top pattern would turn out much differently. I like the way this is a naked bundt. Usually bundt cakes are topped with glazes, but I kept the compote (cooked down rhubarb and vanilla) on the side. It’s a nice addition that is great on this cake, or even ice cream. However, if making a compote is out of the question, whipped cream, sweetened crème fraîche or even sweetened Greek yogurt would all go wonderfully.
This bundt pan took a bit longer than the other regular sized pan I have, but you truly can’t beat the $15 CDN price. The photo above shows what the pan looks like and how the rhubarb pattern came about. Be sure to fully grease and flour the pan before placing the rhubarb in place (otherwise it will stick and not turn out at all).
Yields 10-12
Spring has sprung! Dive into it with this bright and tasteful Vanilla Rhubarb Bundt Cake
10 minPrep Time
45 minCook Time
55 minTotal Time
5 based on 1 review(s)
Ingredients
Instructions
Bundt cake batter adapted from I am Baker
Enjoy!