The fresh taste of caprese in a juicy chicken burger with the cheesiest centre!
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Ultimate Charcuterie Board & Homemade Sumac Pita Chips
How to build a Charcuterie Board with Homemade Sumac Pita Chips is an easy way to take a regular meat and cheese board into the next level.
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Manchego Cheese, Ham and Olive Bites
Sometimes the simplest foods make the best recipes. Delicious entertaining made easy with these Manchego Cheese, Ham and Olive Bites. An easy appetizer for the busy holiday season.
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Herb and Feta Polenta Fries with Smoky Tomato Yogurt Dip
Delicious Herb and Feta Polenta Fries with Smoky Tomato Yogurt Dip is a great side dish for family meals. Packed with flavour and then baked for a healthy polenta dish.
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Gettin’ Cheesy with it – One Pot Broccoli and 3 Cheese Pasta
Scrumptious one pot cheese pasta recipe. Packed with broccoli, peas, and 3 separate cheese, this One Pot Broccoli and 3 Cheese Pasta is a family favourite weeknight meal.
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Zucchini and Thyme Galette
This delicious zucchini recipe has a lattice patterned zucchini that tops a layer of whipped feta cheese, held in place by a thyme pastry crust. A show stopping design and flavours that compliment each other so well.
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Melon, Fig, and Prosciutto Salad
This Melon, Fig, and Prosciutto Salad is a fresh Italian salad to brighten your summer patio fare. It’s a great summer salad idea!
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Bianca Pizza
This pizza though … it’s been in my heart of hearts for a while now (as pizza does, right?). Without the usual tomato sauce the other flavours shine through like crazy. I cannot get enough of the thinly sliced garlic, zucchini, and thyme paired with the cheeses. I don’t often crave pizza (I know I’m a weirdo, let’s leave it there for now), but when I do it’s been this Bianca Pizza for some time now. I’m hoarding the leftovers so I can top it with an egg tomorrow for breakfast and I know it’s going to be the most glorious thing I eat all day.
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Burrata Tarts
Burrata and puff pastry; two of my favourite ingredients collide for one amazing tart recipe. Burrata Tarts are crazy scrumptious and I’ve paired the burrata with four different complimentary flavours to highlight this gooey and creamy cheese. Burrata is a soft fresh mozzarella which has a firm exterior with cream and mozzarella on the interior. The contrasting textures highlights the interior’s soft and creamy texture that’s unbeatable. If burrata’s not in the budget or unavailable then fresh mozzarella torn into pieces also works well. Burrata is creamier than fresh mozzarella and goes astounding well with a lot of produce.
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