A crave-worthy salad made with 5 simple ingredients! This 5 Ingredient Christmas Salad is perfect for the holiday season (including potlucks!).
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Milk and Cookie Bars (for Santa!)
Easy one pot cookies bars with light and fluffy milk buttercream to leave for the big guy! Mr. Claus (and everyone else) is going to love these Milk and Cookie Bars (for Santa!).
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After Eight Bundt Cake
An After Eight Bundt Cake with dark chocolate cake, peppermint buttercream, and a dark chocolate glaze.
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Kale and Stuffing Strata
This post is sponsored by Egg Farmers of Canada as part of the #SimpleCheer campaign. My Kitchen Love has been compensated monetarily. All opinions remain my own.
I’m over the moon to be partnering with Egg Farmers of Canada and sharing with you this simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata. What’s a “strata” one may ask? It’s very similar to a bread pudding, but savoury and is usually a mix of bread, eggs and cheese. It’s a classic dish that’s great to have in your recipe repertoire as it’s easily adaptable to suit any ingredients you have on hand. I am a fan of repurposing leftovers and what better way to feed overnight guests than with quality Canadian eggs and holiday leftovers in a scrumptious one dish meal?
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Cranberry 75
My favourite pre-dinner cocktail has to be a French 75. I love the lemon flavours, the bitterness of the gin and of course, bubbles. Who can resist? Around the holidays I up the ante with infusing the drink with cranberry simple syrup for a festive spin on things. I almost always offer the simple syrup and gin at our annual holiday party so I can serve these Cranberry 75s on repeat for our guests.
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Holiday Rosemary Garlic Pork Roast
Christmas Day Dinner is possibly my favourite meal to plan and make every year. I love the elegant and grand feeling of it. The fact that family is all around and we’ll be up late chatting, eating, and sipping wine … perhaps a bit too much of all of those. 😉 Recent years and this year will have me serving a big roast on Christmas Day. I love turkey and ham, but I also make them frequently enough during the year that we don’t feel as though we’re missing out. A great way to create a show stopping centre piece for the main protein is to leave the bone-in. This Holiday Rosemary Garlic Pork Roast will wow guests with its crispy exterior and succulent interior. And you’ll be feeling grand from as little hands on work as possible!
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Eggnog Madeleines
Cookie Week is in full swing around here and I’m very excited to share this Eggnog Madeleines recipe! I kicked off this week with these Chocolate Toffee Shortbread Cookies that were part of a real life cookie exchange aka holiday cookie party. And there ain’t no party like a cookie party. Today is all about collaborating with my fellow Canadian food bloggers with another #CDNFoodCreatives collaboration on Holiday Cookies. Big thanks to Laura from Bluenose Baker, Kacey from The Cookie Writer, and Evelyne from CulturEatz for hosting! There are 19 other drool-worthy holiday cookie recipes below. Hopefully we’ve hit you right in time for your holiday cookie exchanges!
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Festivius for the rest of us – Pomegranate Lime Gimlet
I’ve been told many times that I’m an old soul. I’m unsure if this is something that is just me; not learned or anything, just always there, or if I’ve slowly acquired a taste for things that perhaps make me appear older than I am. Take cocktails for example, gin which most people associate with an older demographic is by far my favourite. And this Gimlet throwback to the 1920’s is definitely a new favourite. The fact that it’s colours are perfect for the holidays is a coincidence that makes me happy.
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Butterscotch Peanut Butter Marshmallow Squares
Butterscotch Peanut Butter Marshmallow Squares are a quick and easy no-bake festive treat! Made in under 15 minutes!…
Eggnog Affogato
Perfect afternoon pick me up of Eggnog Affogato. I had eggnog that was about to go bad and thus, had to make ice cream. Eggnog Ice Cream has to be the simplest ice cream to make. Ever. It’s basically a custard so I added some booze (because it is the holidays) and churned it right up. It’s already even cold. Easier tun pie. Because pie is actually hard to make.
Samantha
Save Recipe
Yields 4
Eggnog Affogato
Holiday dessert done right with ice cream and coffee!
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 litre eggnog
- 2 tbsp bourbon, spice rum, or liquor of your choice
Instructions
- Combine ingredients in a bowl. Churn according to your ice cream makers instructions.
- Place in a freezer-proof bowl and allow to chill for at least 1 hour.
7.7.0.1
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https://www.mykitchenlove.com/eggnog-affogato/Enjoy!