A twist on the classic French 75 recipe. This French 75 cocktail is infused with cranberry to bring the holiday season together. Gin, sparkling wine, with bright cranberry and lemon flavours.
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Scottish Potato Scones
Delicious buttery Scottish Potato Scones recipe. No breakfast is complete without these thin and airy Scottish Potato Scones.…
Mini Apple Pies
These Mini Apple Pies are 3 ingredients, no bake, and come together in under 30 minutes! Make dessert effortless and delicious with this modern convenient spin on a classic dessert.
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Holiday Slow Roast Leg of Lamb with Potatoes
Delicious Holiday Slow Roast Leg of Lamb with Potatoes, Fennel, and Carrots. Flavourful and effortless one pot Christmas roast or a classic roast for Sunday Supper with all the fixings!
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Hasselback Butternut Squash
This Hasselback Butternut Squash is an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
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5 Ingredient Christmas Salad
A crave-worthy salad made with 5 simple ingredients! This 5 Ingredient Christmas Salad is perfect for the holiday season (including potlucks!). A truly easy salad recipe that is delicious!
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Milk and Cookie Bars (for Santa!)
Easy one pot cookies bars with light and fluffy milk buttercream to leave for the big guy! Mr. Claus (and everyone else) is going to love these Milk and Cookie Bars (for Santa!).
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After Eight Bundt Cake
An After Eight Bundt Cake with dark chocolate cake, peppermint buttercream, and a dark chocolate glaze.
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Kale and Stuffing Strata
This is a simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata recipe. Use up any leftovers from the holidays to make this kale heavy make ahead recipe.
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Holiday Rosemary Garlic Pork Roast
Christmas Day Dinner is possibly my favourite meal to plan and make every year. I love the elegant and grand feeling of it. The fact that family is all around and we’ll be up late chatting, eating, and sipping wine … perhaps a bit too much of all of those. 😉 Recent years and this year will have me serving a big roast on Christmas Day. I love turkey and ham, but I also make them frequently enough during the year that we don’t feel as though we’re missing out. A great way to create a show stopping centre piece for the main protein is to leave the bone-in. This Holiday Rosemary Garlic Pork Roast will wow guests with its crispy exterior and succulent interior. And you’ll be feeling grand from as little hands on work as possible!
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