Samantha

Yields 20-30

Salted Chocolate Toffee Cookie Sticks

Salted topped chocolate chip and toffee cookie sticks.

15 minPrep Time

35 minCook Time

50 minTotal Time

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Ingredients

• 1 cup unsalted butter, softened in the microwave for 20-30 seconds
• 1 1/4 cup packed brown sugar
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 eggs
• 2 tsp vanilla
• 2 3/4 all-purpose flour
• 1 cup chocolate chips
• 1 cup toffee pieces
• 1 cup semi-sweet chocolate chips or chopped chocolate pieces
• 2 tbsp butter
• Flaky sea salt

Instructions

1. Preheat oven to 375° F. Line a 13" x 9" baking pan with parchment paper or foil, extending paper/foil over the edges.
2. Beat butter with an electric mixer on medium for 30 seconds. Add brown sugar, 1/2 tsp salt, and baking soda. Beat on medium until combined, scraping done sides every so often.
3. Beat in eggs and vanilla. Beat in flour.
4. Stir in 1 cup chocolate chips and toffee pieces.
5. Press dough down into prepared pan.
6. Bake for 22-27 minutes or until light brown and middle is set. Cool in pan, on a wire rack for 1 hour.
7. Preheat oven to 325° F. Using foil lift out baked cookies.
8. Cut in half lengthwise and then cut into 1/2" thick sticks. Place cut side down on an ungreased large cookie sheet. Bake 10-15 minutes until cut edges are dry.
9. Carefully remove from and cook on wire racks.
10. In a bowl combine remaining 1 cup chocolate chips and 2 tbsp butter in a small bowl. Melt in the microwave, stirring every 20 seconds (when's there's only a couple of lumps left take it out and stir to melt the rest).
11. Dip cooled cookies sticks into melted chocolate and place on a wire rack to dry. Sprinkle with flaky sea salt. Allow chocolate to set, about 30 minutes.