Prawns and Broccoli in a coconut red curry sauce with ramen noodles is one of our favourite dinners. The red curry recipe is perfect for family meals, it comes together in about 15 minutes and is flavourful without being spicy.
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This egg and lamb dish always ends up being one that I have to serve in our house; otherwise, G eats all of it leaving little for the tiny ladies and I. I can see where he’s coming from, it’s terribly good. I make a small side salad and load with up with naan bread to complete this quick and easy weekday meal. The lamb is cooked with some dried curry powder and tomatoes. The whole dish is topped off with fresh parsley and some crushed chili flakes (optional). The combination of flavours is great and I find it solidifies the dish in the dinner category, but if you dig curried lamb for breakfast, have at it. I love the way the creamy soft yolks mix into the curry-scented lamb all to be sopped up by naan bread. Winner for sure for its relatively short ingredient list to a primarily hands off dinner you and your family will enjoy.
For the littles, I add in some Greek yogurt mixed with 1/2 a minced garlic and 1 tbsp lemon juice (shown in the bowl in the photo below). Z & I love curry with yogurt. For now. As it goes with toddlers;)
Curried lamb and tomatoes with baked eggs for a supremely delicious and quick supper.
5 minPrep Time
20 minCook Time
25 minTotal Time
5 based on 1 review(s)
Recipe from Saveur Magazine
Quick and easy One Pot Chicken and Squash Curry. Perfect for busy weeknights or chilly winter days, this easy chicken curry recipe is a family-pleasing dinner.