Super cute Christmas Appetizer alert! Everyone loves this Christmas Tree Veggie Tray with Homemade Buttermilk Dip. An easy and healthy holiday recipe.
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Muffin Tin Christmas Potatoes
These Muffin Tin Christmas Potatoes taste like the holidays and are packed with stuffing-like flavours. Lots of herbs and other vegetables to bring the cozy holiday feels to the table with little prep and minimal hands on effort.
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Kale and Gruyère Bread Stuffing Recipe
Turn stuffing on its head with this scrumptious Kale and Gruyère Bread Stuffing Recipe. It takes ripped bread, melty gruyère cheese and kale to make a savoury mouthwatering stuffing – it’s perfect for the holidays!
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Cranberry French 75 Recipe
A twist on the classic French 75 recipe. This French 75 cocktail is infused with cranberry to bring the holiday season together. Gin, sparkling wine, with bright cranberry and lemon flavours.
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Spanish Cheese Board (How To Make a Cheese Board)
All the details on how to build an amazing cheese board, Spanish style. Spanish inspired appetizers to build the best cheese board this holiday season and all year round!
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Holiday Slow Roast Leg of Lamb with Potatoes
Delicious Holiday Slow Roast Leg of Lamb with Potatoes, Fennel, and Carrots. Flavourful and effortless one pot Christmas roast or a classic roast for Sunday Supper with all the fixings!
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Hasselback Butternut Squash (easy squash recipe)
This Hasselback Butternut Squash is an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
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5 Ingredient Christmas Salad
A crave-worthy salad made with 5 simple ingredients! This 5 Ingredient Christmas Salad is perfect for the holiday season (including potlucks!). A truly easy salad recipe that is delicious!
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After Eight Bundt Cake
An After Eight Bundt Cake with dark chocolate cake, peppermint buttercream, and a dark chocolate glaze.
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10 Best Make Ahead Holiday Appetizers
The 10 Best Make Ahead Holiday Appetizers are the perfect way to prepare for a holiday party without the stress! Some of these recipes can be made weeks in advance and parked in the freezer until you’re ready to reheat them or make others a few days ahead of time and let them sit in the fridge.
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