Deliciously wholesome Lentil Patties with bright herb flavour. A family-friendly vegetarian dish that can be used as a main, added to salads, or simply snacked on.
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Instant Pot Mac and Cheese with Lentils
Cheesy Mac and Cheese with Lentils! Adding lentils makes Mac and Cheese a bit more satisfying and more nutritious! A wholesome and easy Instant Pot recipe.
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Sheet Pan Salmon, Lentils and Asparagus
Healthy, quick, and effortless Sheet Pan Salmon, Lentils, and Asparagus. A great easy meal prep recipe or a healthy dinner option for busy families.
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Slow Cooker Miso Soy Turkey and Lentils | Giveaway
Slow Cooker Miso Soy Turkey and Lentils are a flavourful dinner that the whole family will love! A wholesome and delicious meal ready for when you walk through the front door! An easy slow cooker turkey recipe.
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Celery Lentil Salad
Refreshing and healthy Celery Lentil Salad. Perfect for a satisfying and nutritious meal prep lunch with a delicious lentil recipe.
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Lentil and Cauliflower Dill Salad
Healthy lentil salad recipe with cauliflower and a serious dill flavour punch. A delicious make ahead meal that’s a perfect meal prep for a week of lunches.
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Fall Lentil Salad recipe with a Lemon-Shallot Dressing
Lentil Salad with a Lemon-Shallot Dressing to bring all the best and brightest flavours together in a hearty and satisfying salad recipe. A great lentil salad recipe for a wholesome meal.
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Moroccan Lentil Risotto with Lamb Merguez Sausage and Cucumber Lemon Yogurt
This recipe and the next two came about through a collaboration with the talented food photographer Joey Armstrong. She’s got mad skills behind the lens! I had wanted to do risotto, but a truly inspired risotto theme based around different global flavours. New flavours, old technique. All the recipes turned out much better than any expectations I had held. They’re really delicious. And, I’m not just saying that because I made them up, I’m saying it because somehow, I made these ingredients work together and taste great.
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Indian-Spiced Lamb with Spinach Lentils, Salsa and Yogurt
Indian-Spiced Lamb with Spinach Lentils, Salsa and Yogurt is a wonderful family meal that comes together fairly quickly and lets the oven do the heavy work with the leg of lamb.
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Mini #4 Lentil Parfait
Z & I love this dish. It’s easier on their tummies than beans and they tend it’s favour smooth textures. Lentils simmered with a bay leaf and yogurt with a pinch of cumin … Lentil Parfait! Although I’ve listed green lentils here, any lentils will do. Be sure to follow the package instructions on how to cook them as some take longer than others.
I usually serve this with peas or broccoli which seems to make a nice compliment as it always gets eaten in its entirety.
Makes 4 servings
Ingredients:
1/2 cup green lentils
1/2 a dried or 1 full fresh bay leaf
1/2 cup plain Greek yogurt
Pinch of cumin
Directions:
Rinse lentils and place in a pot with bay leaf. Add water to cover 2″ above lentils. Bring to a boil, partially cover, and simmer for 25 minutes.
Drain lentils, if necessary, and blend till desired consistency is reached.
Place a portion in a bowl and top with yogurt and cumin.