These Healthier Chocolate Zucchini Muffins are moist, delicious, and perfectly fluffy. Made with whole wheat flour, zucchini, and chia seeds, they are nut and egg free, perfect for school and work snacks and lunches.
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School-Safe Mini Muffins 5 Ways
School-Safe Mini Muffins 5 Ways are nut-free and egg-free making them a perfect school snack for kids and lunches. Or step up snacking at work with a healthy option.
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Mini Blueberry Buckwheat Muffins
This post is sponsored by Love Child Organics. My Kitchen Love has been compensated monetarily and with product although all opinions remain my own.
These Mini Blueberry Buckwheat Muffins are supposed to be for babies and kids, but in addition to my kids addiction to them, I too have one. They’re moist, light, and have a sweet bran muffin-like flavour, without much sugar and are gluten-free! I love that they’re perfect snack-size for the kids and I have zero guilt sending them off to preschool as they are completely nut-free and abundant in key nutritional elements like iron and Vitamin C.
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Upside-Down Cranberry Caramel Muffins
Tangy and sweet Cranberry Muffins! These Upside-Down Cranberry Caramel Muffins are bursting with delicious Fall flavours!
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