Spring has arrived!!! To celebrate, I’m collaborating with a few other food bloggers, cocktail style. This week has been a tough go with a sick baby and without question, momma needs a cocktail. Not that I really need an excuse, but this weekend this Rhubarb Pisco Sour is happening. Baby is on the mend and Spring is in the air (so rain for us Vancouverites – insert sort of sad-looking emoji here). A Rhubarb Pisco Sour is how I would expect Spring to taste, if Spring had a flavour that is. Fresh and bright from the rhubarb, a tiny slap of sour from the lemon juice (that’s the rain of course), and a hint of sweetness from the Pisco (a gentle reminder of what sweet warm sunshine we can anticipate in the near future).
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