Homemade Pepperoni Pizza | Cooking with Kids, a classic recipe with tips and tricks to help get kids cooking. Getting the kids involved in making a well-loved dish like a Pepperoni Pizza for a family meal.
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Pizza: Quality Worth Sharing
This post is sponsored by Panago Pizza as part of the #QualityWorthSharing campaign. My Kitchen Love did receive compensation, monetarily and product, although I only support brands I love and as always, all opinions expressed are my own.
I get really excited when I find a brand that I love to eat that works with my food ethics and how I want to feed my kids. And if it’s food that is delivered hot, right to my front door I am overjoyed. Panago is now serving pizzas with organic sauce, and pepperoni, ham, and Italian Sausage made from pork raised without the use of antibiotics. We’ve basically been eating pizza on repeat over here.
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Bianca Pizza
This pizza though … it’s been in my heart of hearts for a while now (as pizza does, right?). Without the usual tomato sauce the other flavours shine through like crazy. I cannot get enough of the thinly sliced garlic, zucchini, and thyme paired with the cheeses. I don’t often crave pizza (I know I’m a weirdo, let’s leave it there for now), but when I do it’s been this Bianca Pizza for some time now. I’m hoarding the leftovers so I can top it with an egg tomorrow for breakfast and I know it’s going to be the most glorious thing I eat all day.
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Chorizo, Asparagus, and Goat’s Cheese Pizza
The title of this post pretty much sums up its tastiness. With Spring finally upon us, the produce section of the grocery store is about to get green. And, oh so delicious. The earliest of Spring produce that gets me excited is asparagus and this Chorizo, Asparagus, and Goat’s Cheese Pizza is a great way to highlight its woodsy flavours. Combined with creamy goat’s cheese and spicy chorizo, asparagus is unstoppable in the flavour department.
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