Crispy prosciutto, melty mozzarella, and zesty tomato sauce make for the tastiest Prosciutto Pizza. Simple, yet flavourful ingredients make this our family favourite pizza recipe.
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This post is sponsored by Panago Pizza as part of the #QualityWorthSharing campaign. My Kitchen Love did receive compensation, monetarily and product, although I only support brands I love and as always, all opinions expressed are my own.
I get really excited when I find a brand that I love to eat that works with my food ethics and how I want to feed my kids. And if it’s food that is delivered hot, right to my front door I am overjoyed. Panago is now serving pizzas with organic sauce, and pepperoni, ham, and Italian Sausage made from pork raised without the use of antibiotics. We’ve basically been eating pizza on repeat over here.
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The title of this post pretty much sums up its tastiness. With Spring finally upon us, the produce section of the grocery store is about to get green. And, oh so delicious. The earliest of Spring produce that gets me excited is asparagus and this Chorizo, Asparagus, and Goat’s Cheese Pizza is a great way to highlight its woodsy flavours. Combined with creamy goat’s cheese and spicy chorizo, asparagus is unstoppable in the flavour department.
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