One Pot Chicken and Rice with Vegetables and Dill for a meal the entire family will love! Weeknight primed for easy clean up and hands off cooking!
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This BLT Rice Bowl with Avocado Lime Dressing post is sponsored by Minute Rice Canada as part of the #WeekdayWin campaign. My Kitchen Love has been compensated monetarily although all opinions and love expressed for this product are my own.
Here we go team. I’ve got another 15 minute meal to combat picky eaters featuring my pantry staple and meal rescuer Minute Rice. And what a way to do it if I might say. Bacon. My undeniable love for bacon. Now, bacon is one of my picky eaters favourite foods making this dish a welcome one at our dinner table. This BLT Rice Bowl with Avocado Lime Dressing is a total #WeekdayWin as it is made in under 15 minutes, has fresh tasty ingredients, and a dressing that just might be the best compliment to a salad yet.
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This post is sponsored by Minute Rice Canada as part of the#WeekdayWin campaign. My Kitchen Love has been compensated monetarily and with product, although all opinions remain my own.
I’ve got another 15 minute meal alert! That’s right, from start to finish this One Pot Tex-Mex Rice is ready to rock the dinner table and your family’s taste buds. Thanks to Minute Rice’s Whole Grain Brown Rice that is ready to eat in 10 minutes, I’ve got a 6 ingredient recipe to fuel the family. And only 1 pot to clean. Greatest weekday ever! Even the tiniest pickiest eaters will jump onboard to devour this dish (well mine did anyways).
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The land of all knowing, aka the internet, tells me that burrito means “little donkey” in Spanish . I didn’t think it was possible, but I have even more love for burritos since learning this. Donkeys are like the horses that never could. In other words, this post is all about a little donkey and I couldn’t be more excited to share it with you! It’s been a fabulous, but long weekend away in Whistler where my toddlers failed to sleep through the night until the last night we were there, leaving me severely sleep deprived, but you know, still in good spirits since I wasn’t at home severely sleep deprived trapped in the house. Now, if I had these Slow Cooker Pork Carnitas Burrito Bowls for supper there’d be much less angst from me as this little donkey bowl is one dreamy piece.
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We hadn’t been eating much seafood and then all of a sudden inspiration struck. And I kind of went crazy with making a lot of seafood all in a row. Regardless, this one turned out well for a very healthy and quick dinner. Looking good never hurt a dish either.
Pressed Avocado was inspired from a recipe in the Dirty Apron Cookbook
Serves 4
Ingredients:
4 x 6 oz salmon fillets
1 avocado
1 lime, zest and juiced, separated
4 cups black rice, cooked as per package instructions, only with replacing water with light coconut milk
1 can light coconut milk, for cooking rice
1 red bell pepper, deseeded and very thinly sliced
1 green onion, trimmed and thinly sliced on the diagonal
Salt and pepper
Flaky sea salt, such as Maldon
Olive oil, for finishing
Directions:
Remove skin and pit from avocado. Place avocado in a freezer sealed plastic bag. Add juice from lime. Squeeze plastic bag until avocado is fully mushed and lime juice incorporated. Ensure the bag has as much air removed from it as possible and that the avocado is flatten consistently. Freeze for at least 1 hour.
Cook rice as per package instructions while replacing the water with light coconut milk.
Preheat oven to 425° F. Set salmon on a rimmed baking sheet and sprinkle lime zest and a little bit of flaky sea salt on top of each piece. Bake for 10-12 minutes, until salmon is flaky and cooked.
In a small bowl toss together a little drizzle of olive oil, red pepper slices, and green onion pieces. Season with salt and pepper.
To assemble the dish, remove avocado press from freezer and cut open bag. Working quickly, slice avocado into desired shape and place on each plate. Add rice, salmon, and red pepper/green onion mixture to each dish.
Enjoy!