making everyday family meals extraordinary
Turn stuffing on its head with this scrumptious Kale and Gruyère Bread Stuffing Recipe. It takes ripped bread, melty gruyère cheese and kale to make a savoury mouthwatering stuffing – it’s perfect for the holidays!
This is a simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata recipe. Use up any leftovers from the holidays to make this kale heavy make ahead recipe.
Stuffing and Brussels Sprouts are our go to for Thanksgiving Side Dishes. This show-stopping stuffing recipe has currents and sausage, then wrapped in bacon and sage and Brussels Sprouts get a full overhaul gratin style.
