Sometimes getting back to basics is all about simplicity in cooking, that doesn’t mean giving up big bold flavours. How to impart big bold flavours on a bland ingredient such as tofu? Let’s add a bit of spice and a whole lot of texture. This is by far the best tofu I’ve ever eaten. Not just tofu I’ve ever made, but eaten. Anywhere. The crispy texture combined with the spicy sauce will win over any tofu nay-sayer.
Head on over to Peaks and Harbours for the full recipe!