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Sheet Pan Chicken, Potatoes and Broccoli 3 Ways with Oregano Feta, Lemon Garlic, and Sweet Paprika. Easy and low maintenance dinner to have on the table in 30 minutes or less. #dinner #onepan #chicken

Sheet Pan Chicken, Potatoes, and Broccoli-3 Ways

Easy and quick to whip up Sheet Pan Chicken, Potatoes, and Broccoli. Made 3-Ways to adapt to family preferences. 

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Author Samantha

Ingredients

Lemon Garlic:

  • 3 tbsp olive oil
  • 1 clove garlic, minced
  • 1 small lemon, zest and juice
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground black pepper

Oregano and Feta:

  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 1/3 cup crumbled feta cheese
  • 1 clove garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground black pepper

Sweet Smoked Paprika:

  • 3 tbsp olive oil
  • 2 tsp sweet smoked paprika
  • 1 clove garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground black pepper

Chicken, Potatoes and Broccoli:

  • 4-6 chicken thighs or legs
  • 2 lbs baby potatoes, halved or quartered if large
  • 1 large crown broccoli, florets separated

Instructions

Lemon Garlic:

  1. Place all ingredients in a jar or air tight container and shake until well blended. Set aside. 

Oregano and Feta:

  1. Place all ingredients in a jar or air tight container and shake until well blended. Set aside. 

Sweet Smoked Paprika:

  1. Place all ingredients in a jar or air tight container and shake until well blended. Set aside. 

Chicken, Potatoes and Broccoli:

  1. Preheat oven to 450° F. 

  2. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). Bake for 20 minutes. 

  3. Add broccoli and toss with remaining 1/3 of one olive oil mixtures and toss. Bake for 10-15 more minutes or until chicken has reached 165°F and potatoes are tender.