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Yogurt Panna Cotta With Berries and Granola is an easy make ahead breakfast that will wow guests and swoon your taste buds! #breakfast #yogurt

Yogurt Panna Cotta with Berries and Granola

Yogurt Panna Cotta With Berries and Granola is an easy make ahead breakfast that will wow guests and swoon your taste buds! 

Course Breakfast
Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Author Samantha

Ingredients

  • 1 envelope (1/4 oz) unflavoured gelatin*
  • 1.5 cups heavy cream, divided (whipping cream)
  • 1/3 cup sugar
  • 1 pinch coarse sea salt
  • 500 grams (2 cups / 17.6 oz) plain thick Greek Yogurt
  • 1/2 tsp vanilla extract
  • 1 pint berries, such as raspberries, blueberries and strawberries (optional)
  • 1 cup granola (optional)

Instructions

  1. Sprinkle gelatin over 1/4 cup water in a small bowl and let soften for about 5 minutes.

  2. Heat 1 cup of cream, sugar, and salt in a small sauce pan, stirring, until sugar has dissolved. Remove from heat and stir in gelatin.

  3. Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 serving dishes and refrigerate until set; at least 1 hour and up to over night. 

  4. Serve with your favourite berries and granola.

Recipe Notes

* grass-fed gelatin is my preferred one to use, but any will work in this recipe.