Yogurt Panna Cotta With Berries and Granola is an easy make ahead breakfast that will wow guests and swoon your taste buds!
Sprinkle gelatin over 1/4 cup water in a small bowl and let soften for about 5 minutes.
Heat 1 cup of cream, sugar, and salt in a small sauce pan, stirring, until sugar has dissolved. Remove from heat and stir in gelatin.
Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 serving dishes and refrigerate until set; at least 1 hour and up to over night.
Serve with your favourite berries and granola.
* grass-fed gelatin is my preferred one to use, but any will work in this recipe.