Rosé just got real fresh. Frozen fresh. Fest your palate with this Strawberry-Raspberry Frosé (frozen wine slushy).
Pour wine into a freezer-proof container and freezer overnight. At the same time, bring water and sugar to a boil in a small sauce pan, swirling to dissolve sugar. Once sugar is dissolved, remove from heat and add berries. Place in a container and chill overnight.
Place frozen rosé in blender. Using a fine mesh sieve, add berry syrup discarding solids (save to top up yogurt or ice cream!). Blend for a few seconds.