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Rosé just got real fresh. Frozen fresh. Fest your palate with this Strawberry-Raspberry Frosé (frozen wine slushy).

Course Drinks
Cuisine American
Keyword cocktail, Froze, frozen cocktail
Prep Time 10 minutes
Chilling TIme 1 day
Total Time 10 minutes
Servings 6 servings
Author Samantha


  • 1 750 ml bottle rosé, a darker, bold rosé such as merlot or point noir (the colour will fade as it freezes)
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 oz. approx. 2 cups fresh berries (1 cup strawberries, hulled and quartered, and 1 cup raspberries)


  1. Pour wine into a freezer-proof container and freezer overnight. At the same time, bring water and sugar to a boil in a small sauce pan, swirling to dissolve sugar. Once sugar is dissolved, remove from heat and add berries. Place in a container and chill overnight.

  2. Place frozen rosé in blender. Using a fine mesh sieve, add berry syrup discarding solids (save to top up yogurt or ice cream!). Blend for a few seconds.

  3. Serve immediately.