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+ servings

S'mores Icebox Cake

5 ingredient fluffy and indulgent no-bake icebox cake recipe that celebrates all the goodness of s'mores.

Course Dessert
Cuisine American
Keyword icebox cake, icebox cake recipe, marshmallow recipe, s'mores, s'mores dessert recipe., summer dessert recipe
Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 25 minutes
Servings 10 servings
Calories 271 kcal
Author Samantha


  • 1 cup heavy (whipping) cream 33% liquid whipping cream
  • 200 grams Hershey's milk chocolate bars, chopped 2 bars
  • 1.5 cups mini marshmallows
  • 7 ounces marshmallow puff 1 jar
  • 6-8 crackers full graham crackers 24-32 individual crackers, some may need to be cut to size


  1. Line a 9"x5" loaf pan with plastic wrap, leaving overhang on all sides.

  2. Place whipping cream in a small sauce pan and gently warm over low heat. Once warm, remove from heat and add chopped chocolate. Let sit for 3-5 minutes and stir to dissolve chocolate. Place in fridge to cool.

  3. Once ganache is cool, remove from fridge and layer cake. Place marshmallows on the bottom of the tin,top with half the ganache, then graham crackers. Top with a layer of marshmallow puff (using approximately half the puff) then graham crackers. Another layer of ganache and then crackers, puff, crackers again. Cover completely with plastic wrap and freeze for at least 6 hours (overnight is best).

  4. If desired, remove from plastic wrap, top with more marshmallows and carefully toast the marshmallows on top with a kitchen torch. Cut into slices using a warm knife.

Nutrition Facts
S'mores Icebox Cake
Amount Per Serving
Calories 271 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 33mg11%
Sodium 22mg1%
Potassium 76mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 27g30%
Protein 1g2%
Vitamin A 350IU7%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.