S'mores Icebox Cake

5 ingredient fluffy and indulgent no-bake icebox cake recipe that celebrates all the goodness of s'mores.

Course Dessert
Cuisine American
Keyword icebox cake, s'mores
Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 8 hours
Total Time 25 minutes
Servings 8 servings
Author Samantha


  • 1 cup heavy (whipping) cream
  • 200 grams Hershey's milk chocolate bar (2 bars), chopped
  • 1.5 cups mini marshmallows
  • 1 jar (198 grams) marshmallow puff
  • 6-8 crackers full graham crackers (24-32 individual crackers, some may need to be cut to size)


  1. Line a 9"x5" loaf pan with plastic wrap, leaving overhang on all sides.

  2. Place whipping cream in a small sauce pan and gently warm over low heat. Once warm, remove from heat and add chopped chocolate. Let sit for 3-5 minutes and stir to dissolve chocolate. Place in fridge to cool.

  3. Once ganache is cool, remove from fridge and layer cake. Place marshmallows on the bottom of the tin,top with half the ganache, then graham crackers. Top with a layer of marshmallow puff (using approximately half the puff) then graham crackers. Another layer of ganache and then crackers, puff, crackers again. Cover completely with plastic wrap and freeze for at least 6 hours (overnight is best).

  4. If desired, remove from plastic wrap, top with more marshmallows and carefully toast the marshmallows on top with a kitchen torch. Cut into slices using a warm knife.