Easy Cherry Crumble recipe!! Low in sugar (thanks to the natural sweetness of cherries)
Preheat oven to 375° F and grease the bottom of an 11" x 9" deep sided oven-proof dish.
Bake for 30-45 minutes or until crumble top is golden brown.
* Cornstarch is a thickening agent and is somewhat optional. I like the way juice from the fruit get all sticky and thick in a crumble which is caused from the thickening agent. If you're not into cornstarch and don't mind a more runny fruit base then by all means skip the cornstarch.