EASY, delicious, cheesy and wholesome Instant Pot Mac and Cheese with Lentils.
Add lentils, noodles, broth, mustard, onion powder, garlic powder, and salt to Instant Pot and mix briefly. Closed lid and set to sealed.
Cook at high pressure for 5 minutes. Use the manual quick release to release stem.
Add cheeses and milk, and mix until cheese is melted and smooth.
* red lentils tend to stick together when simple rinsed under running water. Use a bowl and swish lentils around in cold water, drain and repeat until water runs clear. Around 3-5 times.
** mozzarella cheese will result in a more "cheesy" (the cheese will have more pull) appearance than jack cheese will. The flavour is about the same however.