Hearty, flavourful, and nourishing Slow Cooker Chicken Enchilada Soup. A true set it and forget it dinner recipe the entire family will love.
Place all ingredients in slow cooker (or large oven-proof pot with lid). Cook on high for 3-4 hours or low for 6-8 hrs.
Remove chicken from soup and shred. Return chicken to pot.
Serve in bowls with desired garnishes (tortilla chips, sour cream, chopped fresh cilantro, grated cheese, lime wedges, red onion slices, chopped avocado, etc.)
* This soup is freezer friendly for about 2-3 months.