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Sheet Pan Gnocchi with sausage and broccoli

Sheet Pan Gnocchi with Sausage and Broccoli

Crispy gnocchi, sausage, and broccoli all made on a sheet pan in about 30 minutes. It's the perfect weekday dinner everyone in the family can get behind.

Course Main Course
Cuisine American
Keyword easy gnocchi recipe, gnocchi recipe, one pan meal, sheet pan dinner, sheet pan gnocchi, sheet pan recipe, weekday dinner, weeknight dinner recipe, weeknight meal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 514 kcal
Author Samanthaq

Ingredients

  • 250 grams gnocchi (1 package at 0.55 lbs)
  • 3 links mild Italian sausage, sliced into 1/4" rounds
  • 1 large head broccoli, chopped into bite sized pieces
  • 2 tbsp olive oil
  • 1 medium lemon, halved and 1 half thinly sliced
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
US Customary - Metric

Instructions

  1. Preheat oven to 425° F.

  2. Toss gnocchi, sausage and 1 tbsp of olive oil together. Place on sheet pan and bake for 15-8 minutes.

  3. Toss broccoli with lemon slices and remaining 1 tbsp of olive oil. Remove sheet pan from oven and add broccoli, season all ingredients with salt and pepper, and toss ingredients together*.

  4. Return pan to oven and bake for 12-15 more minutes or until all ingredients are golden brown, crispy and sausage** is cooked through.

  5. Remove pan from oven and squeeze remaining lemon juice over pan. Serve immediately.

Recipe Notes

* This ensures all the ingredients get coated in the juices from the sausage, lemon, and oil, and will result in a tastier meal.

** pork sausages should always be cooked to 160° F and 165° F for chicken. 

Nutrition Facts
Sheet Pan Gnocchi with Sausage and Broccoli
Amount Per Serving
Calories 514 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 64mg21%
Sodium 1167mg51%
Potassium 730mg21%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 3g3%
Protein 19g38%
Vitamin A 947IU19%
Vitamin C 152mg184%
Calcium 106mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.