Instant Pot Chicken and Potatoes with sour cream and paprika is a quick set and go dinner with minimal prep and loads of cozy creamy and smoky flavours.
In a large bowl, mix together potatoes, chicken, paprika, flour (if using), and seasoning pack from potatoes OR salt until chicken pieces are coated.
Allow Instant Pot to naturally release the pressure and then carefully remove the lid.
Add sour cream and mix until sauce is creamy and blended in.
* start with the 2 tsp and work your way up. For my family, I found that 1 tbsp is the perfect amount of paprika in this dish. If you'd prefer for this dish to be spicy, swap the sweet paprika for hot.
** skip salt if using the seasoning pack from the Oven | BBQ Ready potatoes.