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Honey Goat's Cheese Ball with festive drinks and shiny ornaments, surrounding the plate.

Honey Goat's Cheese Ball Recipe

This savoury Honey Goat's Cheese Ball recipe is 4 simple ingredients that come together to make a festive appetizer. A great make ahead appie!

Course Appetizer
Cuisine American
Keyword cheese ball, cheese ball recipe, easy cheese ball recipe, holiday appetizers, savoury cheese ball
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 113 kcal


  • 10 oz soft ripened goat's cheese (aka chevre)
  • 2 tbsp honey
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp crushed red pepper flakes


  1. Mix goat's cheese and honey thoroughly together in a small mixing bowl.

  2. On a piece of parchment or wax paper, smush and roll together into a round shape. With slightly dampened hands, carefully mold the cheese into a round ball. Place in fridge in a covered bowl or container for a at least 2 hours, preferably 4 hours or overnight.

  3. Mix together rosemary and red pepper flakes on a plate. Carefully roll the cheese ball in herb and spice mixture and place on a plate (or return to an airtight container and keep for up to 2 weeks in the fridge). Serve with strudy crackers.

Nutrition Facts
Honey Goat's Cheese Ball Recipe
Amount Per Serving
Calories 113 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 147mg6%
Potassium 35mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 677IU14%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.