Fluffy and light Instant Pot Maple Oats.
Use coconut oil to grease the bottom and sides of Instant Pot.
Add oats, salt, and water. Close Instant Pot with vent to sealing. Cook at high pressure for 4 minutes*.
Turn Instant Pot venting valve to release and carefully open the lid once the valve is done releasing steam**.
Divide oats between two bowls, top with 1 tbsp of maple syrup each, and additional garnishes as desired.
* it will take the Instant Pot 10-15 minutes to come to high pressure before it starts cooking.
** the oats will appear slightly running, but will quickly thicken.