Switch up the burger routine with a delicious Blackened Halibut Burger on a brioche bun with garlic lemon yogurt. It's got the perfect amount of seasoned heat from the harissa and yogurt to cool things off.
In small bowl mix together harissa spice and brown sugar together. Rub mixture all over halibut pieces.
Heat vegetable oil in a large skillet over medium-high heat. Place halibut pieces in skillet and cook until deeply browned (about 5-7 minutes) before flipping over. Cook second side until deeply browned (about 4-6 minutes) and halibut is cooked through.
Meanwhile, mix together yogurt, lemon preserves, garlic and salt and pepper together in a small bowl.
Place yogurt mixture on the bottom (and top if desired) buns and place halibut pieces on buns. Top halibut pieces with optional desired garnishes.